94645 junior league orange salad Recipes

brioche, redfish or mild white fish, salt, chopped fresh tarragon, butter, softened, fresh orange juice, rice vinegar, egg yolks, salt, cayenne pepper, fresh lemon juice, unsalted butter, cut into pieces and divided, shrimp , fennel, and orange salad, garnish: fresh herbs

orange jell-o, frozen orange juice, mandarin orange section, boiling water, crushed pineapple, instant lemon pudding, milk, chopped nuts (optional)

oranges , pared and thinly sliced, lettuce, shredded, onion, thinly sliced, greek olives, sliced, olive oil, lemon juice, salt, ground red pepper

oranges, cut into chunks, spring onions, sliced finely, sun-dried tomatoes, chopped, sliced olive, pine nuts, toasted, olive oil, balsamic vinegar, black pepper, fresh parsley (to garnish ) (optional)

orange jell-o, boiling water, frozen orange juice concentrate, marshmallow, mandarin oranges, drained, chopped, crushed pineapple, cool whip

oranges (peeled , deseeded, cut into bite sized pieces), pomegranate seeds, orange zest, almonds (chopped ), pistachios (chopped ), honey, water, cinnamon (to taste)

oranges, ripe avocados, lemon juice, pecan halves, unsweetened orange juice, lemon juice, sunflower oil, salt & freshly ground black pepper

oranges, head red leaf lettuce , coarsely torn, avocado, diced, white balsamic vinegar

red wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange

orange jell-o, boiling water, crushed pineapple, mandarin oranges, drained, frozen orange juice, cream, milk, instant lemon pudding

orange jello, pureed apricots, chunk pineapple, sliced banana

oranges, red apple, diced celery, mayonnaise, salt, sugar, walnut or pecan halves

oranges, peeled and sliced, sugar, cinnamon, walnuts, toasted and chopped, some fresh basil chopped

orange (about 8 oz.), salad oil, chopped walnuts, minced fresh ginger, soy sauce, broccoli florets (12 oz.), rinsed and drained

oranges, peeled and sliced, avocados, peeled and sliced, jicama , cut in julienne slices, salad greens , for a base, oil (canola balance is good and it is healthy), orange zest, sugar substitute (i like equal), dry mustard

oranges, head of red leaf lettuce , coarsely torn, avocado, halved, pitted, peeled, diced, white balsamic vinegar

orange (8 oz.), extra-virgin olive oil, lemon juice, tender watercress sprigs (3 oz.), rinsed and crisped, chopped roasted , salted almonds, salt and pepper

oranges, diced, peeled fresh peaches (about 2 large), dried cherries, sugar, vanilla extract, grated fresh ginger, bibb lettuce leaves