103499 jungle bark ginger apricot chocolate bark Recipes

apricot preserves, semisweet chocolate, unsalted butter, orange juice, unsweetened cocoa powder , sifted

ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )

chocolate, broken into small pieces, icing sugar (powdered sugar), chopped raisins, chocolate cake crumbs, cocoa powder (mixed with a little water to a fairly thick consistency), apricot jam, warmed to soften, chocolate vermicelli

apricot nectar, chilled, unsweetened frozen peach slices, honey, ground ginger

chocolate cake mix (regular size), chocolate frosting, kit kat candy bars (1-1/2 oz each), fresh strawberries, fresh blueberries, fresh raspberries, apricot preserves, warmed, fresh mint leaves , optional

chocolate wafers, apricot jam, melted, ricotta cheese, egg whites, cream cheese, granulated sugar , plus 2 tbsp, flour, vanilla, cocoa powder, almond extract

chocolate, butter, condensed milk, cinnamon powder, chopped almonds and broken biscuits ( made of sugar, egg whites, and crushed almonds ), dried apricots , chopped

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

turbinado or other granulated sugar, extra-brut cocoa * or regular unsweetened cocoa, peeled and grated fresh ginger, minced candied ginger, semisweet chocolate chips , or bittersweet chocolate chopped into small chunks, chilled log of butter shortbread cookie dough

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

whipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

thick) diagonal slices of day-old french bread, chocolate chips, strawberry preserves, softened cream cheese, eggs, lightly beaten, milk, grated zest of 1 orange, sugar, vanilla extract, cinnamon, mandarin orange strawberry sauce, strawberry preserves, apricot preserves, mandarin oranges, drained, butter, melted, combine all ingredients and stir over low heat until well blended

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water