385 jumbo shrimp lemon Recipes

dijon mustard, fresh lemon juice, butter, melted, chopped fresh chives, uncooked jumbo shrimp, peeled, deveined , butterflied, whole chives

dijon mustard, fresh lemon juice, butter, melted, fresh jalapeno, chopped, chives, chopped and fresh, jumbo shrimp, uncooked, shelled and butterflied, whole chives , with, flour (as garnish) (optional)

unpeeled jumbo shrimp, honeyed lemon-dijon vinaigrette, divided, crushed red pepper, salt, coarsely ground black pepper, lemon wedges

jumbo shrimp, peeled and deveined, lemons , zested, chopped fresh cilantro, extra virgin olive oil, salt to taste, lemon, juiced, ground black pepper to taste

jumbo shrimp, peeled and deveined, olive oil, sesame oil, lemon juice, onion, chopped, garlic, peeled, grated fresh ginger root, minced fresh cilantro leaves, paprika, salt, ground black pepper

lemon juice, olive oil, rosemary, minced, parsley, minced, salt, pepper, paprika, crushed red pepper flakes, jumbo shrimp, shelled and deveined, red bell pepper, cut into 1 inch squares, zucchini , halved lengthwise and sliced 3/4 inch thick, button mushrooms, feta cheese, crumbles (optional), rosemary sprig, optional garnish, lemon slice, optional garnish

jumbo shrimp, in their shells, skewers (wooden or metal, if wooden, soak prior to grilling), sweet asian chili sauce, tomato paste, fresh lemon juice, garlic cloves, crushed, sesame oil, mayonnaise, fresh red chili, seeded and finely chopped, red onion, finely chopped, fresh cilantro, chopped, fresh lemon juice, salt & freshly ground black pepper

jumbo shrimp (10 to 12 per lb.), olive oil, minced garlic, salt and pepper, unseasoned breadcrumbs, grated parmesan cheese, melted butter, lemon, cut in wedges

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

jumbo shrimp in shell (7 or 8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano (from 1 bunch), lemons, each cut into 6 wedges

jumbo shrimp, unpeeled, honeyed lemon-dijon vinaigrette, divided, crushed red pepper flakes (or more if desired), salt, black pepper, coarsely ground, lemon wedge

extra virgin olive oil, jumbo shrimp, peeled and deveined, fresh lemon juice, cider vinegar, splenda no calorie artificial sweetener, crushed red pepper flakes, jalapeno, trimmed, seeded and thinly sliced, baby arugula leaves, red bell pepper, thinly sliced, mango, thinly sliced, salt, pepper

jumbo shrimp, peeled and deveined , ask for easy-peels at fish counter, garlic, chopped, extra-virgin olive oil, salt and pepper, crushed red pepper flakes, lemon, juiced , plus 1/2, giardiniera , pickled hot pepper, cauliflower salad, found in jars with italian foods aisle, a handful flat-leaf parsley leaves, chopped, vine-ripe tomato, seeded and chopped, a few grinds coarse black pepper, bibb lettuce leaves (outer leaves), about 1 head

cooked, frozen jumbo shrimp , defrosted, lemon , zested and juiced, garlic, finely chopped, coarse salt and black pepper, extra virgin olive oil , eyeball it, trimmed arugula leaves, imported prosciutto , 1/3 lb, grape tomatoes, party picks , 3 or 4 inches long

fresh arugula, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, jumbo shrimp, spaghetti, lemon zest, for garnish, parsley leaves, chopped, for garnish

lemon zest, lemon juice, olive oil, fresh dill weed, minced garlic clove, kosher salt, ground pepper, jumbo shrimp, peeled and deveined, orzo pasta, feta cheese, crumbled, red bell pepper, finely diced, kalamata olive, pitted and quartered, green onions , thinnly sliced, oregano, finely chopped

butter or 1 cup margarine, melted, lemon juice, worcestershire sauce, salt, fresh coarse ground black pepper, dried rosemary, ground red pepper, hot sauce, garlic cloves, minced, jumbo shrimp, lemons, thinly sliced, onion, thinly sliced, fresh rosemary sprig

jumbo shrimp: shelled, deveined, with tails on (if desired), kosher salt and freshly ground black pepper, unsalted butter, minced garlic, dry white vermouth (or chardonnay), freshly squeezed lemon juice, chopped parsley, grated lemon zest, grated parmesan cheese , to taste (optional)