169 jumbo grill Recipes

unpeeled jumbo fresh shrimp, butter, melted, fresh lime juice

garlic cloves, minced, yellow onion, diced, fresh parsley, minced, fresh basil, minced, dry mustard, dijon mustard, kosher salt, pepper, freshly ground, olive oil, lemon, juiced, jumbo shrimp, peeled and tails left on

olive oil, lemon juice, garlic cloves, minced, salt, pepper, uncooked jumbo shrimp, peeled and deveined, hot cooked jasmine rice, minced fresh parsley

lemon , juice and zest of, garlic , smashed, extra virgin olive oil, basil leaves , chiffonaded, butter, melted, worcestershire sauce, garlic, jumbo shrimp, shells on, olive oil, kosher salt, fresh ground pepper

lime juice, olive oil, reduced-sodium teriyaki sauce, balsamic vinegar, dijon mustard, garlic powder, drops hot pepper sauce, uncooked jumbo shrimp, peeled and deveined

chopped garlic, mashed to a paste with, coarse salt, minced fresh rosemary leaves, plus sprigs for garnish, olive oil , plus oil for brushing shrimp, jumbo shrimp (about 10 per lb), four 12 inch bamboo skewer

jumbo shrimp, shell-on and deveined, olive oil, garlic, minced, salt and pepper, to taste, wasabi powder

dark brown sugar, fresh lime juice, fresh hot red chili pepper, thinly sliced (4-inch long), scallion , halved lengthwise and thinly sliced, chopped fresh cilantro, chopped fresh mint, mangoes, peeled, pitted , and thinly julienned (firm-ripe regular-sized mexican or 2-3 large-sized haitian-honey mangoes best), shrimp, shelled and deveined (16 jumbo shrimp), vegetable oil, fresh jalapeno, minced, ground cumin, kosher salt, wooden skewer (optional), lime wedge

tomato sauce, olive oil, minced fresh basil, red wine vinegar, garlic cloves, minced, salt, cayenne pepper, uncooked jumbo shrimp, peeled and deveined (8-10 oz), fresh pineapple chunks, onion, cut into 1-inch chunks

oil, lemon juice, chopped fresh parsley or 1 tbsp dried parsley, minced fresh garlic clove, 3, cayenne pepper (to taste, i use a generous dash), salt and pepper, to taste, jumbo shrimp, raw, peeled and deveined

jumbo shrimp (2 lb if using shrimp with the heads on), deveined, shells left on, fresh lime juice plus 1 large lime, coarse salt , preferably sea salt, freshly ground white pepper

jumbo lump crabmeat, mayonnaise, crab boil seasoning, chopped parsley, dijon mustard, water, salted crackers

jumbo shrimp, ginger paste, garlic paste, sesame oil, soy sauce

ears fresh corn, red bell pepper, jumbo shrimp (21 to 25), scallions, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, baby romaine leaves or mesclun (mixed baby greens)

red wine vinegar, dijon mustard, anchovy paste, virgin olive oil, summer squash , cut into 1/4 inch slices, tuna steak, 1 inch thick,cut into 4 pieces, jumbo shrimp, shelled ,deviened and halved lengthwise, sea scallops, green beans, cut in half if large, yellow wax bean, cut in half if large, orange bell peppers or 1 red bell pepper, slivered, tomatoes, halved, drained nicoise olives, head red leaf lettuce

extra -virgin olive oil, tabelspoons fresh lemon juice, chopped capers in brine, rrainy mustard, anchovy paste, freshly ground black pepper, sugar, kosher salt, potatoes, green beans, trimmed, thick tuna steaks, sea scallops, jumbo shrimp, head boston lettuce, tomatoes, halved, nicoise olives, hard boiled eggs

red-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)

garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper