27833 jumbo fluffy walnut Recipes

graham cracker crumbs, butter, melted, sugar, evaporated milk, lemon gelatin, boiling water, cream cheese, softened, sugar, crushed pineapple, drained, chopped walnuts, divided

butter, softened, sugar, egg yolks, sour cream, king arthur unbleached all-purpose flour, baking powder, salt, king arthur unbleached all-purpose flour, sugar, egg yolks, crushed unsweetened pineapple, undrained, vanilla extract, egg whites, sugar, vanilla extract, chopped walnuts

sugar, vegetable oil, eggs, canned pumpkin, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts, chocolate-covered raisins for baking, butter, softened, cream cheese, softened, sugar, milk, orange extract, decorator sprinkles , optional

shortening, butter, softened, white sugar, eggs, mashed bananas, evaporated milk, vanilla extract, distilled white vinegar, all-purpose flour, baking soda, salt, chopped walnuts, sugar, butter, softened, evaporated milk, vanilla extract

butter, melted (no subs please!), brown sugar, white sugar, vanilla, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon (or to taste), old-fashioned oatmeal, chocolate chips, fresh strawberries, sliced in halves, chopped walnuts, raisins (optional)

flour, baking soda, baking powder, salt, unsalted butter, at room temperature, granulated sugar, brown sugar, eggs, room temperature, vanilla extract, quick-cooking oats, raisins, chopped walnuts

eggs, vegetable oil (tad overflowing from cup), milk (tad overflowing from cup), sugar, vanilla extract (do not add for blueberry muffins), flour, baking powder, salt, semi-sweet chocolate chips (or a small bag of frozen blueberries), walnuts (optional)

raisins, boiling water, shortening, sugar, eggs, vanilla, chopped walnuts, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice

warm water (105 -110 f), powdered sugar, dry active yeast, skim milk, butter (unsalted ), applesauce, nonfat sour cream, eggs, flour, sugar, butter (unsalted ), applesauce, granny smith apples, brown sugar, ground cinnamon, white sugar, walnuts (or more, up to 1/2 cup), ground cinnamon, brown sugar

jumbo pasta shells, skinless, boneless chicken breast halves - cubed, onion, chopped, egg, dry bread crumbs, dried oregano, dried basil, salt and pepper to taste, shredded mozzarella cheese, shredded cheddar cheese, tomato sauce

dijon mustard, fresh lemon juice, butter, melted, chopped fresh chives, uncooked jumbo shrimp, peeled, deveined , butterflied, whole chives

confectioners sugar, butter ,creame, cocoa, salt, strong coffee, vanilla, chopped,toasted walnuts

crushed pineapple, lime gelatin, water, cream cheese softened, walnuts chopped, marshmallows, whipping cream whipped

pineapple chunks, drained, fruit cocktail, drained, sliced pears, drained and cut into chunks, mandarin oranges, drained, maraschino cherries, drained, sour cream, sugar, lemon juice, salt, chopped walnuts

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

all-bran cereal, milk, ripe bananas, mashed, melted butter, vanilla, honey, egg, flour, baking powder, salt, chopped walnuts (optional)

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

extra-virgin olive oil, red onion, cut into 1/4-inch dice, rib celery with leaves , cut into 1/2-inch pieces, tomatoes, roughly chopped, pine nuts, currants, capers, rinsed and drained, dry marsala, fennel seeds, hot red pepper flakes, bay leaf, preferably fresh, jumbo (u -12) shrimp, pealed and de veined, salt and freshly ground black pepper