80040 jumbleberry crumble mixed cobbler Recipes

strawberry, hulled and halved (do not use frozen), feta cheese, crumbled, walnuts, toasted, olive oil, balsamic vinegar, sugar (or you can use 2 packets of your favorite artificial sweetener)

mixed blackberries or 2 lbs blueberries, cold water, sugar, butter, pinhead oats or 8 oz rolled porridge oats, pecans or 6 oz walnuts, chopped, demerara sugar, vanilla essence

red wine vinegar, fresh lemon juice, granulated sugar, canola oil (not olive oil for it overpowers) or 5 tbsp mild vegetable oil (not olive oil for it overpowers), kosher salt & freshly ground black pepper, dole mediterranean salad blend or 1 (8 oz) bag fresh baby spinach leaves, fresh strawberries, hulled and thinly sliced, sliced green onion, pecans, broken, crumbled goat cheese, kosher salt & freshly ground black pepper

fresh green beans, trimmed, balsamic vinegar, extra virgin olive oil, kosher salt, black pepper, tomatoes, cut in half (approx . 2 pints), chopped fresh basil, diced red onion, crumbled feta cheese

diced cooked ham or 4 slices bacon, diced or 4 oz bulk pork sausage, crumbled, oil, chopped onion, chopped celery, shredded carrot, garlic clove, minced, condensed vegetable soup (choose 1 ) or 1 (10 1/2 oz) can vegetable beef soup (choose 1 ) or 1 (10 1/2 oz) can minestrone soup (choose 1 ), soup can water, cannellini beans, undrained, thyme (choose 1) or 1/2 tsp oregano (choose 1) or 1/2 tsp basil, crushed (choose 1), bay leaf, pepper, uncooked small shell pasta (choose 1) or 1/2 cup ditalini (choose 1) or 1/2 cup elbow macaroni (choose 1)

shallot, sliced, garlic clove, sliced, champagne vinegar, dijon mustard, honey, salt and pepper, to taste, oil (a blend of 50-50 olive and canola ), peaches, sliced, basil sprig, pine nuts, toasted, chevre cheese, crumbled

softened cream cheese, berry yogurt, sugar, lemon juice, cream or 2 cups use whipped topping, blueberries, peeled and sliced peaches or 3 nectarines, sliced strawberries, halved grapes, crumbled sugar cookie

minced garlic (about 1 large clove), dried rosemary, crumbled, extra-virgin olive oil, cremini or white mushrooms, trimmed and quartered (about 3 cups), red-wine vinegar plus additional to taste if desired, head chicory, rinsed and spun dry (about 6 cups), belgian endive , cut lengthwise into strips (about 1 1/2 cups), head radicchio, shredded (about 2 cups)

thick bacon slices, coarsely chopped, red wine vinegar, dijon mustard, olive oil, soft fresh goat cheese, crumbled, eggs, water

tomatoes, seeded, diced, green onions, chopped, dried cranberries or dried currants, chopped pecans, toasted, olive oil, raspberry vinegar or red wine vinegar, crumbled roquefort cheese (about 2 oz)

chopped walnuts, walnut oil or 1/3 cup vegetable oil, cider vinegar, shallots, minced, garlic, peeled and minced, dijon mustard, brown sugar, sliced fresh chives, salt and pepper, fuji apples or 2 other sweet apples, red red onion, maytag blue cheese or 8 oz other blue cheese, crumbled

mixed soft summer fruit (raspberries, loganberries, strawberries, raspberries, blackberries, blueberries, redcurrants, grapes), honey or brown sugar, toasted hazelnuts, whole wheat breadcrumbs

butter, at room temperature cubed (6oz), golden caster sugar (8oz), plain flour (6oz), eggs, milk, baking powder, dark chocolate, roughly chopped (4oz), ground cinnamon, light muscovado sugar (4oz), mixed nuts, roughly chopped (3oz)

extra virgin olive oil, red wine vinegar, salt (to taste), fresh ground pepper, mesclun salad greens (5 oz), head radicchio, thinly sliced, halved seedless grapes, preferably red and green (about 1 lb), crumbled feta cheese (4 oz) or 3/4 cup crumbled blue cheese

baking mix, wheat germ, granulated sugar, ground cinnamon, raisins, pumpkin (or 30 oz can), eggs, flour, sugar, ground cinnamon

olive oil, red wine vinegar, honey, feta cheese (crumbled ), blueberries, almonds

chicken broth or 8 cups vegetable broth, pearl barley, diced carrot, chopped fresh tarragon or 1 tsp dried tarragon, crumbled, olive oil, diced onion, minced garlic, button mushrooms, remove stems and quarter, shiitake mushrooms, remove stems and quarter, salt and pepper, dry sherry, chopped fresh flat-leaf parsley