7035 julius twist favorite Recipes

real butter, white or butter-flavored shortening, light-brown sugar, white granulated sugar, vanilla extract, slightly beaten eggs, all-purpose flour, baking soda, salt, plain m & m s chocolate candy

eggs, sugar, butter melted, vanilla or strawberry extract, flour, baking powder, baking soda, salt, sliced fresh strawberries, chopped nuts ( optional ), strawberry frosting, butter softened, cream cheese, powder sugar, mashed fresh strawberries

favorite strawberry cake mix, strawberry juice, cream cheese frosting, strawberry preserves, fresh strawberries

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

white lily all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, butter, melted, crisco oil, buttermilk, eggs, vanilla, boiling water, chocolate frosting, butter, softened, unsweetened cocoa powder, sugar, milk, vanilla

all purpose flour, salt, unsalted butter, softened, sugar, egg, vanilla extract, decorations: food coloring, melted chocolate , sprinkles, chopped nuts

sugar, cornstarch, milk, egg yolks, lightly beaten, grated lemon zest, salt, lemon juice, unsalted butter, room temperature

shortening, light brown sugar, eggs, flour, soda, salt, buttermilk, chopped dates, chopped candied cherries, candied pineapple, cut into small pieces, white raisins (i have trouble finding , usually use golden, but can use dark), retain small amount of flour to coat fruit and nuts, before adding

favorite cooked pie shell, whipping cream, white chocolate, chopped (such as lindt or baker s), cream cheese, room temperature, sugar, five tsp vanilla, fresh lightly sweetend strawberries

favorite tart crust recipe, eggs separated, room temp, cream cheese room temp, honey, cooked cooled pureed beets ( puree in blender till smooth ), grazet zest from 1 lemon, almond and vanilla extract

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, butter or margarine, softened, evaporated milk, vanilla extract, baking cocoa, sugar

sugar, softened butter (land o lakes has half sticks which are great), sour milk (see note ), unsweetened chocolate, melted, egg, vanilla, flour (all-purpose), baking soda, salt, boiling water, powdered sugar or whipped cream (optional, for topping)

favorite jell -0, boiling water, sweetened condensed milk, plain yogurt, tub cool whip, graham cracker crust, aerosol whipped cream for garnish , optional

favorite chili with beans, original fritos (small chips), onion, chopped, grated cheese, your choice, lousiana hot sauce or tabasco, 4-5 drops (this is the secret)

dried black beans , picked over, ham bones , with lots of meat on it, onion, chopped fine, garlic cloves, minced, cumin, carrots, diced, tomatoes with green chilies, rotel, water, chicken broth, chipotle chile powder, crazy salt to taste, fresh ground black pepper, red wine vinegar, sugar

favorite steak sauce (i use a1), chicken bouillon cubes, salt, pepper, sugar, water, chicken thighs, lean stewing beef cut into 1-1/2 cubes, md onion, chopped, md potatoes, peeled and cubed (i use red potatoes as well.. i add about 4 of the small red potatoes and halve them.), md carrots, peeled and slice thin(baby carrots work fine as well), stewed tomatoes, flour, update*** i didn tsp add garlic but i m sure it would be a great addition ., also i made this using just 2 large chicken breasts cut into cubes for people that don tsp like dark chicken meat..

pork stew meat, cut into 1 inch cubes, cooking oil, green bell pepper, finely chopped, green onions, sliced, garlic, minced, green chili salsa, tomatilla entero, hot cooked rice