Directions:
- Prepare your favorite tart crust and place to fit in a 9 inch springform pan.
- Bake at 350 for 10 minutes.
- Meanwhile, beat whites till stiff.
- In another bowl blend cream cheese, honey, egg yolks, lemon zest, beat puree and extracts until smooth.
- Gently fold in whites to blend.
- Pour into crust. bake about 20 minutes or until set and dione.
- Chill very well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.55 Kcal (664 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 92.57mg | 31% | |
| Sodium | 123.07mg | 5% | |
| Potassium | 101.06mg | 2% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.29 Kcal (1002 kJ) | ||
| Calories from fat | 154.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 18% | |
|---|---|---|---|
| Cholesterol | 139.7mg | 31% | |
| Sodium | 185.75mg | 5% | |
| Potassium | 152.52mg | 2% | |
| Total Carbs | 16.73g | 4% | |
| Sugars | 15.69g | 42% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.19g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 60.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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