196 julies Recipes

pan cornbread (not sweet ), cheap white bread, stalks celery, onion, eggs, sage, salt, pepper, cream, turkey broth or 3 -4 cups chicken broth

rib eye steaks, sweet onions, olive oil, kosher salt, fresh ground pepper, garlic powder, french rolls, provolone cheese, sliced pepperoncini pepper (optional)

water, instant chicken bouillon , to taste, minced garlic, angel hair pasta, in 1 inch pieces, mixed salad green , of baby spinach,arugula,and grated carrot (or other salad mix you like)

black cod steaks, melted butter, teriyaki marinade, garlic, minced, black pepper

chopped cooked chicken breast, grapes, sliced thin, crumbled feta cheese, chopped celery, dried onion flakes, cashews , pieces, chopped parsley, salt and pepper (to taste), mayonnaise

milk, salt, butter, farina, uncooked (quick or instant cream of wheat), egg, beaten, sugar, lemon juice, tart apples, peeled and sliced, cinnamon

st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.

cream cheese, sugar, sour cream, almond flavoring, vanilla, whipping cream, angel food cake (store bought is fine ), strawberry, blueberries, sugar, almond flavoring

vodka (i used mezzaluna), triple sec, blue curacao, prepared sweet-and-sour mix, grenadine (i used the liqueur not the syrup)

avocado, chopped, black beans, roma tomato, chopped, fresh corn, lime juice, cilantro, chopped, extra virgin olive oil, jalapeno, diced, salt, pepper

all purpose flour, sugar, salt, margarine, water, brown sugar, whole wheat flour, apricots (9 cups)

butter, vanilla, sugar, brown sugar, eggs, peanut butter, flour, salt, baking soda, hershey chocolate kisses

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

simply potatoes traditional mashed potatoes, ground turkey, frozen mixed vegetables (thaw completely), turkey gravy (ready to serve ), shredded cheddar cheese

simply potatoes shredded hash browns, diced onion, butter, heavy whipping cream, seasoning salt

sliced zucchini, head cabbage, chopped, onion, chopped, onion soup mix, water, butter, stewing beef, cubed, smoked sausage, in 1/2 inch sliced rounds, potatoes, cubed, carrots, in rounds (use however many you like, i m just not that fond of carrots) or 1 -2 baby carrots (use however many you like, i m just not that fond of carrots), stalks celery, sliced or chopped (however you prefer), onion, chopped, head cabbage, chopped, onion soup mix, garlic powder, curry powder, dried oregano, dried basil, dried thyme, ground sage, water, to cover

gluten-free sorbet, water, sugar, strawberry gelatin, orange juice, pineapple juice, non-dairy whipped cream