10 julienne glaze Recipes

  • Glazed Julienne Carrots
    reduced-calorie margarine, brown sugar and
    4 More
    reduced-calorie margarine, brown sugar, julienne-cut carrot, salt, pepper, chopped fresh parsley
    6 ingredients
  • Glazed Parsnips
    unsalted butter and
    5 More
    unsalted butter, peeled parsnips (julienne-cut in 2 inch pieces), dark brown sugar, tomato juice, kosher salt, fresh ground black pepper
    17 min, 6 ingredients
  • Orange-Glazed Shredded Carrots (Reduced or Low-Fat)
    fresh squeezed orange juice, fat free chicken broth and
    6 More
    fresh squeezed orange juice, fat free chicken broth, honey (if you like your sides on the sweeter side) (optional), cornstarch, extra virgin olive oil, carrots , julienned or 2 (10 oz) bags shredded or 2 (10 oz) bags julienne-cut, butter, salt
    18 min, 8 ingredients
  • Julienne of Carrots in  Honey Glaze
    carrot, unsalted butter, liquid honey, lemon juice, pepper and
    1 More
    carrot, unsalted butter, liquid honey, lemon juice, pepper, nutmeg
    5 min, 6 ingredients
  • Bluegrass Beercheese Melts with Bourbon BBQ Glaze Bluegrass Beercheese Melts with Bourbon BBQ Glaze
    bacon, butter, softened, olive oil and
    19 More
    bacon, butter, softened, olive oil, yellow onions, sliced thinly into rings, poblano pepper , julienne, green bell pepper , julienne, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, grated sharp cheddar, spicy steak sauce (recommended : a1 bold and spicy steak sauce), garlic, garlic salt, cayenne pepper, flat beer, freshly ground chuck, salt, freshly ground black pepper, vegetable oil, for brushing grill, texas toast
    50 min, 22 ingredients
  • Beaujolais-Glazed Chicken Wings Beaujolais-Glazed Chicken Wings
    chicken wings, soy sauce, orange juice and
    7 More
    chicken wings, soy sauce, orange juice, dry red wine , preferable beaujolais wine, dry red wine (additional), garlic cloves (mashed ), gingerroot, chopped, red currant jelly, orange zest, grated, orange zest, thin julienne garnish
    45 min, 10 ingredients
  • Roasted Fillet of Red Snapper with a Light Beer Glaze Roasted Fillet of Red Snapper with a Light Beer Glaze
    butter , plus 1 tsp and
    7 More
    butter , plus 1 tsp, leeks, white parts only , cut into julienne, shallots, finely diced, belgium blond beer, salt and pepper, fish stock, boneless fillet of red snapper, tomatoes, sliced thinly
    35 min, 8 ingredients
  • Veal Saut'e Veal Saut'e
    clarified butter or 3 tbsp pomace oil, salt and pepper and
    11 More
    clarified butter or 3 tbsp pomace oil, salt and pepper, veal medallions, seasoned flour (for dredging), cremini mushrooms, quartered, parma prosciutto , julienne sliced, oven-dried tomato halves, garlic, minced, shallots, minced, white wine, veal glaze, butter, fresh tarragon
    23 min, 13 ingredients




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