40483 julie pound cake trifle Recipes

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, cold water, vanilla instant pudding mix, heavy whipping cream , whipped, orange juice, strawberries, chopped, blackberries, kiwi fruits, peeled and chopped

american neufchatel or reduced-fat cream cheese, at room temperature, sugar, light coconut milk, pure coconut extract, sweetened coconut flakes, cubes store-bought angel food cake, peel of 1 lime , cut into 1/8-inch-wide strips (optional), sugar, divided (optional)

fresh strawberries, halved, aged balsamic vinegar, heavy cream, vanilla extract, sugar, fresh pound cake, amaretto liqueur, amaretto cookies, for garnish, demerara sugar, for garnish

cornstarch, sugar, milk, egg yolks, beaten, vanilla extract, frozen pound cake, thawed, raspberry jam, fresh or frozen unsweetened raspberries, thawed and drained, heavy whipping cream, sugar, sliced almonds, toasted, fresh raspberries , optional

frozen lb cake, thawed and cut into 10 slices (sara lee), fresh strawberries, blueberries, divided, cool whip topping, thawed

cold milk, vanilla instant pudding mix, prepared angel food cake (approx 8-inch diameter), pineapple tidbits, drained, sliced pears, drained, strawberry, sliced, kiwi fruits, peeled, halved and thinly sliced, fresh blueberries

milk, cream, eggs, caster sugar, caster sugar, cornflour, vanilla bean paste, sponge cake (cut into cubes), nip brandy (or 2), sour cherries (morello pitted), whipping cream, sachets jello gelatin (jelly or flavoured gelatine, make as per packet instructions)

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract

spice cake mix, cinnamon applesauce, eggs, vegetable oil, apple pie filling, butter, ground cinnamon, divided, cold milk, instant vanilla pudding mix, chopped walnuts, english toffee bits or almond brickle chips

spice cake mix (regular size), cinnamon applesauce, eggs, canola oil, apple pie filling, butter, ground cinnamon, divided, cold milk, instant vanilla pudding mix, topping mix (dream whip ), chopped walnuts, english toffee bits or almond brickle chips

german chocolate cake mix, eggs and 1/2 cup vegetable oil, for the cake), evaporated milk, sugar, eggs, unsalted butter, sweetened coconut flakes, chopped walnuts

spice cake mix, cinnamon applesauce, eggs, vegetable oil, apple pie filling, butter or 1 tbsp margarine, ground cinnamon, divided, milk, cold, vanilla pudding mix, dessert topping mix, walnuts, chopped, toffee pieces, almond brickle chips or 2 heath candy bars, chopped

yellow cake mix, water, vegetable oil, eggs, instant vanilla pudding, strawberry glaze (1 carton ), strawberry, cleaned and sliced

jiffy lemon cake mix, diet lemon-lime soda (i used waist watchers diet citrus frost), egg white, fat-free lemon yogurt (i used dannon light and fit lemon chiffon, 60 calories, 0 fat per container), unflavored gelatin, water, fat-free whipped topping, thawed

vanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream