1352 julia supremes volaille champignons Recipes
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chicken breasts, boneless and skinless, ham, cooked and12 Morechicken breasts, boneless and skinless, ham, cooked, swiss cheese, egg , lighlt beaten, salt, pepper, salt, butter, flour, mushroom, quartered, shallot, finely chopped, dry white wine, tomato, peeled, seeded, and diced, heavy cream40 min, 14 ingredients
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cubed seeded watermelon and11 Morecubed seeded watermelon, english (hothouse style) cucumbers, chopped, red bell peppers, chopped, onion, chopped, jalapeno pepper, finely chopped, lemon juice, olive oil, chopped fresh mint, minced fresh ginger, honey, pineapple juice, mint leaves40 min, 12 ingredients
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Broccoli Supreme Pizza
sweet onion, olive oil, broccoli supreme and5 Moresweet onion, olive oil, broccoli supreme, italian bread shell, shredded italian cheese blend, divided, chopped cooked chicken, bacon slices, cooked and crumbled, chopped fresh basil8 ingredients -
Julia Child's Stuffed Mushrooms (Champignons Farci)
mushrooms, butter, minced shallots, flour, heavy cream and2 Moremushrooms, butter, minced shallots, flour, heavy cream, minced parsley, grated swiss cheese35 min, 7 ingredients -
Supreme De Volaille Mondenese
whole boneless skinless chicken breasts , about 1 1/4 lb and8 Morewhole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina1 hour , 9 ingredients -
Champignons a La Monegasque
button mushrooms, anchovy fillets, olive oil, mint sprig and2 Morebutton mushrooms, anchovy fillets, olive oil, mint sprig, lemon juice, parsley sprigs15 min, 6 ingredients -
Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds
butter, softened, bread crumbs, chopped parsley and8 Morebutter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.45 min, 11 ingredients -
Champignons Farcis Stuffed Mushrooms
mushrooms, bacon, onion, finely chopped and5 Moremushrooms, bacon, onion, finely chopped, chopped green pepper, soft bread crumbs, season salt, parsley, chicken broth to moisten25 min, 8 ingredients -
Champignon Ala Ajillo
oyster or chantarelle mushrooms., garlic slivered and5 Moreoyster or chantarelle mushrooms., garlic slivered, table spoons virgin olive oil, dry sherry, chopped flatleaf parsley, generous pinch of cayenne pepper, salt to taste7 ingredients -
Julia's and Jacques's Deglazing Sauce for Roast Chicken
minced shallots and4 Moreminced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)5 ingredients -
Julia's Roast Chicken with Lemon and Herbs
fine, fresh 3 1/2 lb chicken, salt and pepper and4 Morefine, fresh 3 1/2 lb chicken, salt and pepper, fresh sage leaves (or 4 sprigs of fresh tarragon or 1/2 tsp dried herbes de provence), lemon, cut in 1/4-inch slices, unsalted butter at room temperature, mixed roughly chopped carrots and onions6 ingredients
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