287288 julia child puree garlic lemon Recipes

boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley

egg yolks, water, fresh lemon juice , if needed (or more), very soft unsalted butter, cayenne pepper, salt , to taste, fresh ground white pepper , to taste

frozen spinach , defrosted and squeezed dry, colby jack cheese -shredded, parmesan cheese - shredded, cream cheese, lemon olive oil or regular olive oil, garlic, lemon juice, green onions - sliced, salt and pepper to taste, mushrooms, mushrooms - stems removed, olive oil, lemon juice, salt and pepper to taste, bread topping, fresh bread crumbs, fresh parsley, garlic, olive oil

oil, for greasing pan, boneless, skinless chicken breast halves, cream cheese , cut into 1/2 inch slices, cheddar cheese , cut into 1/2 inch slices, milk, italian seasoned bread crumbs, grated romano cheese, minced garlic, butter, melted, lemon juice, garlic salt , or to taste, paprika (optional)

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

water (reverse osmosis), garlic cloves, halved and sprout removed, honey (dark , local), fresh lemon juice (buy 2-3 lemons)

yukon potatoes, unpeeled , cut lengthwise into 6 wedges, fresh lemon juice (must be fresh), butter, melted, head garlic, peeled, crushed

scallions or 1 tbsp shallot, minced, dijon mustard, fresh lemon juice, olive oil, salt, pepper

apricot halves, egg whites, instant superfine sugar, lemon juice, drops almond extract

pork chops, cut 1 inch thick, rendered pork fat or 3 -4 tbsp cooking oil, butter, garlic cloves, halved (optional), dry white wine

salt, fresh ground pepper, ground thyme or 1/4 tsp sage, bay leaf powder, allspice, garlic clove, mashed (optional)

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated

eggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper

broccoli florets, lemon zest, minced garlic, lemon olive oil (recommended : o olive oil), water, lemon juice, salt and freshly ground black pepper

pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice