123436 julia child lemon dressing Recipes

ripe fresh tomato, diced, lemon , juice and zest of, extra virgin olive oil, salt and pepper

mixed baby greens (or lettuce of choice ), baby spinach leaves, chopped fresh parsley, chopped fresh cilantro , to taste, alfalfa sprout, lentil sprouts (or other sprouts), chopped cucumber, halved cherry tomatoes, chopped red bell pepper (or yellow or green ), snow peas, sliced thinly, garlic cloves, minced, scallion, chopped, sliced fresh mint, you may add chopped green beans or grated carrots or grated beets or shaved summer squash, etc, lemon , juice of (about 1/3-1/2 cup), olive oil, honey (to taste), avocado, mashed, salt (optional)

lemon juice, oil, sesame tahini, soy sauce, water, garlic clove, salt and pepper

carrots, cut into pieces 2-inch long and 1-inch thick (15-20), olive oil, cayenne pepper, coarse salt, honey, lemon , juice and zest of

farfalle pasta (you can use any pasta, really, i just like this shape as it works well with the tuna), garlic cloves, lemon, fresh basil leaf , packed, albacore tuna in water, well drained, tomatoes, halved (i prefer sweet 100s left whole.), extra virgin olive oil (more as needed), salt & freshly ground black pepper

broccoli, salt, lemon , juice and zest of, garlic clove, crushed, olive oil, fresh ground black pepper

purslane (a large bunch, about 4 cups), red onion, peeled and finely diced, tomato, finely diced, lemon , juice of, olive oil, salt

lemon, garlic, mixed french mustard or 1/2 tsp german mustard, oil, salt & freshly ground black pepper

asparagus, washed and trimmed, olive oil (divided ), olive oil (divided ), salt and pepper, lemon , juice of

nonfat sour cream, grated parmesan cheese, lemon juice, water, vegetable oil, salt, pepper

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

lemon , juice of, orange , juice of, fresh dill, finely chopped, sugar

extra virgin olive oil, greek yogurt, tahini paste, juice and lemon, zest of, garlic clove, crushed, ground cumin, cayenne, salt, fresh ground pepper

julienne cut carrot, julienne cut zucchini, julienne cut green beans, salt & freshly ground black pepper, olive oil, fresh lemon juice, minced fresh parsley, minced fresh chives or 2 tbsp green onions, garlic, minced

mixed summer beans , such as sugar snap peas, haricots verts or 1 lb green beans, yellow wax beans or 1 lb runner beans, stems trimmed, shallots, finely chopped, walnut halves, and pieces toasted, handful fresh flat-leaf parsley, chopped, grainy mustard, water, sugar, lemon , juice of, extra virgin olive oil, creme fraiche or 1/4 cup sour cream, kosher salt & freshly ground black pepper

green onions, thinly sliced (scallions), garlic cloves, finely minced, summer squash, diced, tomato, diced, red bell pepper, finely chopped, spinach leaves , rolled together tightly and very thinly sliced (chiffonade technique), chopped fresh parsley, chopped fresh cilantro (optional), carrot, grated, lentil sprouts (or other sprouts), fresh lemon juice, extra virgin olive oil, cooked brown rice, salt and pepper

new potatoes , well scrubbed, chopped tarragon leaves, chopped flat leaf parsley, chopped chives, lemon , finely grated zest, coarse grain mustard, dijon mustard, clear honey or 1 tsp superfine sugar, light olive oil

whole grain mustard, balsamic vinegar, fresh lemon juice, salt, fresh ground black pepper, olive oil