253670 julia child asparagus onions Recipes

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, olive oil, salt, pepper, garlic powder , to taste, shredded parmesan cheese , to taste

fresh asparagus , cut into 1-inch pieces or 2 packages (10 oz each) asparagus cuts, thawed, onions, sliced, butter, divided, king arthur unbleached all-purpose flour, milk, cream cheese, cubed, salt, pepper, shredded cheddar cheese, soft bread crumbs

fresh asparagus, onion, butter, rice, apple juice (2 tbsp. concentrate, fill remaining space in cup with water), chicken broth, freshly grated parmesan cheese, chopped fresh parsley (optional), ground black pepper (optional)

asparagus, onion , fined chopped, butter, olive oil, chicken bouillon, water

risotto rice, sea salt, asparagus, onion, garlic, butter, white wine (dry ), chicken or vegetable stock, parmesan cheese (or pecorino), olive oil

sheet refrigerated pie pastry, fresh asparagus , cut into 1-inch pieces, onion, chopped, sliced fresh mushrooms, butter, eggs, heavy whipping cream, minced fresh basil, salt, pepper

bacon, solid chunk, olive oil, lean stewing beef, cut into 2-inch cubes, carrot, peeled and sliced, onion, peeled and sliced, salt, pepper, freshly ground, flour, red wine (a full bodied wine like bordeaux or burgundy or chianti), beef stock (simple is posted on the site, unsalted and defatted), tomato paste, garlic cloves, mashed (you may choose to add more), thyme (or 1/2 tsp dred ), bay leaf, preferably fresh, white pearl onions, peeled, unsalted butter, olive oil, beef stock, salt & fresh ground pepper, bay leaf, thyme, parsley, mushroom, quartered, unsalted butter, olive oil

yellow onions, thinly sliced (about 1 1/2 to 2 lbs), cooking oil, butter, sugar, salt, flour, beef stock (preferably homemade ), wine (dry red or white ), bay leaf, ground sage, salt and pepper, swiss cheese, grated, parmesan cheese, grated, raw yellow onion, cognac, french bread (about 1 inch thick ), olive oil, for drizzling

white pearl onion, peeled (may substitute frozen), butter, unsalted, olive oil, unsalted beef stock, defatted, salt & fresh ground pepper, bay leaf, preferably fresh, thyme, parsley

minced onion, olive oil, butter, diced cooked ham, eggs, crushed garlic clove, minced parsley or 2 tbsp chives or 2 tbsp chervil, grated swiss cheese, whipping cream or 4 tbsp light cream or 4 tbsp milk, pepper, salt, potatoes (about 10 oz), butter, butter , cut into pea-sized dots

well-washed and scrubbed split ham hocks, water, chopped carrot (coarse is fine ), chopped onion, stalk celery, chopped, bay leaves, thyme, whole cloves or 5 allspice berries, butter, diced celery, diced onion, diced carrot, flour, ham stock, heated, split peas or 1 1/2 cups yellow

sweet onion, cheese, grated, olive oil , to taste (or roasted garlic, herb butter, to taste), salt and pepper, fresh rosemary (or herbs of choice)

fresh asparagus, white onion sliced, butter, all purpose flour, milk, cream cheese softened, salt, freshly ground black pepper, mild cheddar cheese shredded, fresh bread

asparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth

ground beef, cut fresh asparagus (1/2-inch pieces), onion, chopped, shredded cheddar cheese, salt, pepper, eggs, milk, biscuit/baking mix

ground turkey or beef, cut fresh asparagus (1/2-inch pieces), onion, chopped, shredded cheddar cheese, salt, pepper, eggs, milk, biscuit/baking mix

pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese

peeled pearl onions, butter, oil, beef stock (or bouillon, red wine or water), salt and pepper, to taste, parsley sprigs, bay leaf, thyme