124 juleps Recipes

water, sugar, loosely packed fresh mint leaves, bourbon, garnish: fresh mint

loosely packed fresh mint leaves, lemon, sliced, sugar, cold sweetened tea, bourbon, crushed ice, garnish: fresh mint sprigs

ice cubes, blackberries , plus 1 blackberry for garnish, mint leaves , plus 1 mint sprig for garnish, sugar, bourbon

fresh blackberries, rinsed and dried, superfine sugar (i subbed splenda with great results), pure vanilla extract, mint, crushed ice, bourbon, seltzer water, chilled (i subbed diet lemon lime soda with great results)

water, white sugar, chopped fresh mint leaves, crushed ice, prepared lemonade, fresh mint sprigs, for garnish

water, sugar, loosely packed fresh mint leaves, bourbon, garnish: fresh mint

water, mint sprigs (6 oz), sugar, bourbon, garnish: mint sprigs

dark bourbon, warm honey, creme de menthe, tall glass crushed ice

sugar, water, creme de menthe, topping, a 6 oz. can frozen limeade concentrate, a 6 oz. can frozen lemonade concentrate

seedless watermelon, diced, bourbon, fresh mint leaves , torn, sugar, fresh lime juice, crushed ice, fresh mint sprig

loosely packed fresh mint leaves, rinsed and spun dry, plus fresh mint sprigs for garnish, bourbon, a 750-ml. bottle champagne, chilled

loosely packed fresh mint leaves, rinsed and spun dry, plus fresh mint sprigs for garnish, bourbon, a 750-ml. bottle champagne, chilled

water, white sugar, fresh mint leaves, packed - divided, kentucky whiskey, ice cubes , or as needed, ice water , or as needed

sugar, water, fresh mint (about 1 cup, packed), good quality bourbon

fresh mint sprigs, plus 2 sprigs for garnish, simple syrup, crushed ice, bourbon (preferably maker s mark)

cake flour, white sugar, salt, baking powder, baking soda, buttermilk, butter, vanilla extract, eggs, sugar, butter, water, bourbon, white chocolate chips (1 bag), sweetened condensed milk (not evaporated milk), white creme de menthe (see note ) or 1/2 tsp mint extract (see note)

half-and-half, peppermint patties, chopped, arrowroot, bourbon (add this to taste, you may prefer more or less), fresh mint sprig, for garnish