13 juicy roast chicken Recipes

whole chicken, giblets removed, salt and black pepper to taste, onion powder , or to taste, margarine, divided, stalk celery, leaves removed

whole chicken, giblets removed, salt and black pepper to taste, onion powder or to taste, margarine, divided (i d use butter), stalk celery, leaves removed

ground mustard, worcestershire sauce, olive oil, white vinegar, salt, pepper, turkey (10 to 12 lb), onion, quartered, celery ribs, quartered lengthwise, fresh parsley sprigs, bacon strips, butter, softened, olive oil, chicken broth, water

whole chickens, warm melted butter, vegetable oil, seasoning salt (can use less ), garlic powder (use if you are a garlic-lover or use onion powder) (optional), fresh ground black pepper (to taste), cold butter, divided, onion (cut into quarters ), celery rib, coarsley chopped (can use a large whole lemon or two in place of the , see option on recipe heading), reduced-sodium chicken broth (makes a good base for gravy and stops the drippings from burning, can use more if desired)

boneless pork loin roast, head of cabbage, green onions or 1 bunch use string, dried thyme, fresh coarse ground black pepper, salt, chicken bouillon

roasting hen, salt, onions, quartered (total ), ends celery leaves (total ), sage leaves (total ), fresh thyme (total ), water , plus, cold water (4-1/2 cups total ), orange, quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water

roasting hen, salt, onions, quartered, leaf ends of celery stalks, sage leaves, fresh thyme, cold water, orange quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water

whole chickens, butter, softened, kosher salt, black pepper, water, chicken base, cornstarch

pork shoulder, bone in, dry apple cider, chicken stock, salt, pepper

chuck roast, fat-free chicken broth, salt, pepper, i can tsp believe its not butter-flavored cooking spray, fat-free chicken broth, butter or 2 tbsp margarine, flour

whole turkey, salt, pepper, granulated garlic powder, onion powder, extra virgin olive oil, chicken broth