19143 juicy flavorful carnitas lard Recipes

seasoned salt, pork butt, cut into 2-inch cubes , some but not all of the fat removed, water, liquid smoke, onion, quartered, garlic cloves, warm tortillas , for serving

pork tenderloin, mexican taco seasoning, enchilada sauce, chopped onions, cilantro, chopped, sour cream, mayonnaise, chipotle hot sauce, chili lime seasoning, lime juice, coleslaw mix, white corn tortillas, lime, cut into wedges for garnish

boneless pork shoulder butt roast (1-1/2 to 2 lb), cut into 1/2-inch cubes, salt, divided, pepper, uncooked orzo pasta, green, sweet red and yellow peppers, jalapeno peppers, seeded and chopped, onion, chopped, olive oil, chicken broth, red mole sauce, tomato paste, quesadilla or monterey jack cheese, shredded

boneless pork shoulder, cut into 1-inch cubes, goya adobo with pepper, onion, goya minced garlic or 2 cloves fresh garlic, jalapeno pepper from 11 oz. can of goya green pickled jalapeno pepper (optional), goya chicken bouillon, water to cover, goya corn oil, orange juice, goya without annatto, goya flour tortillas , warmed, goya pico de gallo (mild ), tub frozen goya guacamole, thawed

fresh peaches - peeled, pitted and sliced, almond extract, all-purpose flour, white sugar, brown sugar, ground cinnamon, salt, butter

pineapple chunks with juice, apple - peeled, cored and diced, orange - peeled, diced and juice reserved, banana, sliced, seedless green grapes, halved

whole chicken, giblets removed, salt and black pepper to taste, onion powder , or to taste, margarine, divided, stalk celery, leaves removed

dried parsley, ground dried rosemary, rubbed dried sage, dried thyme leaves, lemon pepper, salt, whole turkey , neck and giblets removed, stalks celery, chopped, orange, cut into wedges, onion, chopped, carrot, chopped, chicken broth, champagne

soy sauce, jarred minced garlic, ground black pepper, thick) boneless pork chops

pork shoulder, skin and bone removed, water, salt, garlic cloves, roughly chop, white onion, medium dice, ancho chile powder, salt, pepper, warm corn tortillas, tropical avocado salsa , recipe follows, papayas, peeled, seeded, cut into small dice, mangoes, peeled, cut into small dice, avocados, cut into small dice, red onion, cut into small dice, red jalapeno pepper, finely minced, green jalapeno pepper, finely minced, cilantro, roughly chopped, limes, juiced, olive oil

boneless pork butt, water, flour or corn tortillas, refried beans, warmed, lime, cut into 6 wedges, chopped fresh cilantro leaves, onion, chopped, salsa, avocado, peeled, pitted, and sliced

bone-in pork butt, qt regular-strength chicken broth or 6 tsp knorr bullion granulas and 6 cup water, i use the bullion and water, onion, quartered, coriander seed, cumin seed, dry oregano leaves, canned chipotle chilies in sauce (chili chiptle en diable), sauce from canned chipotle chilies in sauce, bay leaves, water, kosher salt or to taste, seasoning: 4 cloves garlic 1 tsp chili powder (try adding sometime)

pork shoulder (or pork butt) roast, salt, pepper, onion powder, oregeno, cumin, garlic powder, limes (1 for at the table )

lean boneless pork loin roast , with excess fat removed, salsa verde, onion, minced, garlic, minced, seasoned salt, pepper

seasoned salt, pork butt cut into 2 cubes , some fat removed, water, liquid smoke, onion quartered, garlic cloves

pork or chicken meat cooked & shredded, green chilies sauce, onion chopped, whole jalapeno peppers finely chopped, cilantro finely chopped, flour tortillas warmed, mexican cheese shredded

tomato paste, adobo sauce, chopped garlic, chili powder, salt, pepper, boneless boston butt pork roast, cut into 2, beer or chicken broth