Carnitas Recipe

Posted by
Rate It!
Carnitas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. It does not get any better than slow-roasted carnitas. This recipe differs slightly from what may be served in Old Mexico. Traditional carnitas are cooked in lard, pulled from the oil, chopped, and served directly in tacos and such. This versatile dish is one of our most requested at Salsa Brava. It can be served in tacos, burritos, omelets, or just about anything else you can imagine. We use free-range pork-no hormones, no antibiotics. Our choice for cut of meat is the pork butt. (Not to be confused with the actual pig's butt.) The pork butt is actually a shoulder cut, and it can be purchased with bone-in or out. The bone found in the butt is the clavicle, and any butcher can remove it, if preferred.
  2. Sprinkle the pork with the seasoned salt.
  3. Preheat the oven to 350 degrees F.
  4. Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke. Arrange the pork on the grate and top with the onion and garlic. Cover the pan with a lid or aluminum foil.
  5. Bake for 2 hours, then remove the cover and bake until the pork is fork tender, about 1 more hour.
  6. When cooked through, transfer the pork to a large bowl. Shred the meat and stir in the pan juices. Serve with warm tortillas or use when making tacos, tamales, etc.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.84 Kcal (1293 kJ)
Calories from fat 122.61 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 136.05mg 45%
Sodium 3646.52mg 152%
Potassium 797mg 17%
Total Carbs 2.16g 1%
Sugars 0.8g 3%
Dietary Fiber 0.33g 1%
Protein 43.34g 87%
Vitamin C 1.5mg 3%
Iron 2.3mg 13%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 109.67 Kcal (459 kJ)
Calories from fat 43.54 Kcal
% Daily Value*
Total Fat 4.84g 21%
Cholesterol 48.31mg 45%
Sodium 1294.85mg 152%
Potassium 283.01mg 17%
Total Carbs 0.77g 1%
Sugars 0.28g 3%
Dietary Fiber 0.12g 1%
Protein 15.39g 87%
Vitamin C 0.5mg 3%
Iron 0.8mg 13%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top