167879 juicy breaded chicken breast Recipes

flour, dried basil leaves, salt, black pepper, boneless skinless chicken breast halves, butter or 3 tbsp margarine, onion, halved and sliced, chicken broth, balsamic vinegar, chopped dried cherries

boneless skinless chicken breasts, swiss cheese, cream of chicken soup (undiluted ), dry white wine or 3/4 cup water, herb seasonsed seasoned stuffing mix, crushed, butter, melted

fat-free ricotta cheese, green olives, pitted, thyme leaves, plain dried breadcrumbs, sliced boneless skinless chicken breasts, 1/4 inch thick, chicken broth, balsamic vinegar, brown sugar

boneless skinless chicken breast halves, turkey bacon, dried beef, fat-free cream of chicken soup, fat free sour cream

boneless skinless chicken breasts, salt and pepper, to taste, chopped onion, divided, butter, garlic cloves, minced, divided, mushroom, chopped small, parmesan cheese, ground thyme, breadcrumbs (as needed), olive oil, white wine, unsalted chicken stock, heavy cream, chopped parsley

skin on chicken breasts, salt and pepper, olive oil, shallot, finely chopped (about 1/4 cup), all-purpose flour, ale (or beer of choice), dijon mustard, low sodium chicken broth, heavy cream, chopped fresh thyme, salt, black pepper, shredded gruyere cheese

boneless skinless chicken breasts, apple, chopped, cinnamon, gluten free breadcrumbs, butter, chicken stock, water, water, cornstarch, parsley, chopped, for garnish

lemon juice, garlic, minced, oregano, pepper, boneless skinless chicken breast halves, minced fresh chives or 1/4 cup scallion top, onion, cornstarch, butter, olive oil, chicken broth, grated lemons , zest of, sugar

boneless chicken breasts (flatten with mallet), breadcrumbs (seasoned or unseasoned), chopped celery, chopped onion, chopped mushroom (as many as you like), butter, chicken broth, salt and pepper, basil, oregano, garlic powder, toothpick

bone-in chicken breast halves, skinned, chili powder, salt, reduced-sodium chicken broth, lemon juice, sliced pickled jalapeno pepper, drained, cornstarch, cold water, reduced-fat cream cheese, softened and cut into cubes (neufchatel), bacon (optional) or 2 slices turkey , crisp-cooked, drained, and crumbled (optional)

boneless skinless chicken breast halves, garlic cloves, minced, thyme, salt, black pepper, butter, reduced-sodium fat-free chicken broth, balsamic vinegar

boneless skinless chicken breast, kosher salt, olive oil, butter, garlic, onion, diced, mushroom, sliced, chicken broth, lemon juice

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice

vegetable oil, chicken breast halves, with bone (could do without too), chicken broth, apricot preserves, chili sauce, prepared mustard (dijon ), salt and pepper

boneless chicken breasts, bacon, butter, minced onions, mushrooms, minced, chopped cooked vegetables (can use any leftover vegetable; spinach, broccoli, or combination of veggies), chopped chervil, salt & fresh ground pepper, butter, chopped shallot, chicken stock, dry white wine, sliced mushrooms, heavy cream, salt & fresh ground pepper

spinach fettuccine or 12 oz linguine, light margarine or 3 tbsp butter, boneless skinless chicken breast halves, roasted red peppers, drained and cut into 1/2, green onion, thinly sliced, all-purpose flour, chicken broth, low-fat milk, dry white wine, mild cheddar cheese, shredded (6 oz.), fresh cilantro, chopped

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

skinless, boneless chicken breast (pounded to 1/4-inch thick ), fontina cheese, crumbled or sliced, bottled roasted red sweet peppers, fresh sage leaves or 1 tsp dried sage, crushed, all-purpose flour, olive oil, dry white wine or chicken broth