1900 juicing romaine Recipes

  • Crisp Romaine With Parmesan Dressing
    parmesan cheese, finely grated, fresh lemon juice and
    6 More
    parmesan cheese, finely grated, fresh lemon juice, fresh oregano, chopped, garlic, finely chopped, salt, fresh ground black pepper, extra virgin olive oil, romaine lettuce , torn into bite sized pieces
    7 min, 8 ingredients
  • Pan-Seared Grouper with Romaine Slaw
    fresh poblano chilies (or green bell peppers) and
    10 More
    fresh poblano chilies (or green bell peppers), jalapeno, seeded and coarsely chopped, fresh cilantro leaves, juice from 3 limes (about 1/4 cup), honey, kosher salt, extra-virgin olive oil, skinless grouper fillets, freshly ground black pepper, tortilla chips, heads romaine lettuce , thinly sliced crosswise
    30 min, 11 ingredients
  • Herbed Romaine Salad with Strawberries
    raw (unsalted) pistachios and
    10 More
    raw (unsalted) pistachios, romaine lettuce hearts, cored and roughly chopped, fresh tarragon , torn into small pieces, fresh mint leaves , torn into small pieces, strawberries, hulled and quartered lengthwise, fresh lemon juice, minced shallot (about 1 medium), honey, salt, mild olive oil, good-quality mild feta cheese (see notes), cut into triangles
    11 ingredients
  • Fruited Honey-mustard Hearts Of Romaine
    mayonnaise, tblsps prepared honey-dijon mustard and
    5 More
    mayonnaise, tblsps prepared honey-dijon mustard, tblsp soy sauce, lemon juice, bosc pear, sliced, red seedless grapes , halved lengthwise, hearts of romaine lettuce, chopped
    7 ingredients
  • Grilled Romaine with Blue Cheese Dressing
    chopped shallots, crumbled blue cheese and
    9 More
    chopped shallots, crumbled blue cheese, reduced-fat mayonnaise, fresh lemon juice, water, garlic clove, minced, romaine lettuce hearts , cut in half lengthwise (about 12 oz), kosher salt, freshly ground black pepper, tomatoes, halved
    11 ingredients
  • Grilled Romaine with Creamy Herb Dressing
    head romaine lettuce, trimmed and halved lengthwise and
    10 More
    head romaine lettuce, trimmed and halved lengthwise, olive oil, freshly ground black pepper, divided, salt, divided, canola mayonnaise, chopped fresh dill, chopped fresh flat-leaf parsley, fresh lemon juice, water, garlic cloves, minced
    11 ingredients
  • Seared Romaine Spears with Caesar Dressing
    low-fat mayonnaise, red wine vinegar, garlic and
    9 More
    low-fat mayonnaise, red wine vinegar, garlic, fresh lemon juice, dijon mustard, worcestershire sauce, tabasco, vegetable oil, salt and freshly ground pepper, hearts of romaine , halved lengthwise, crusty peasant bread, parmigiano-reggiano cheese, shaved
    12 ingredients
  • Creamy Dressing for  a Simple Romaine Salad
    head romaine lettuce, washed and chilled and
    11 More
    head romaine lettuce, washed and chilled, seasoned croutons, a medium red onion, sliced thin, garlic salt , to taste, pepper , to taste, bacon , fried until crisp, then crumbled, mayonnaise, catsup, garlic clove, minced, lemon juice, cold water, salt and pepper, to taste
    10 min, 12 ingredients
  • Grilled Romaine Hearts With Caesar Vinaigrette
    extra virgin olive oil, lemon juice, garlic clove, minced and
    6 More
    extra virgin olive oil, lemon juice, garlic clove, minced, dijon mustard, worcestershire sauce, black pepper, grated parmesan cheese, olive oil flavored cooking spray, romaine lettuce hearts
    16 min, 9 ingredients
  • Broiled Chicken, Romaine, and Tomato Bruschetta
    thick) center slice from a round italian loaf of bread and
    11 More
    thick) center slice from a round italian loaf of bread, extra-virgin olive oil plus additional for brushing, mayonnaise, dijon mustard, grated parmesan, grated lemon zest, chicken cutlet (about 1/4 inch thick ), plum tomato , halved lengthwise, herbes de provence or dried thyme, head romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact, fresh lemon juice, garlic clove, halved crosswise
    25 min, 12 ingredients
  • Grilled Romaine with Lemon-Pepper Yogurt Dressing
    olive oil, plus more for grill grates and
    5 More
    olive oil, plus more for grill grates, plain low-fat yogurt, grated lemon zest, lemon juice, salt and pepper, romaine hearts , halved lengthwise
    8 min, 6 ingredients
  • Lemony Romaine Wedges with Cucumber Lemony Romaine Wedges with Cucumber
    fresh lemon juice, olive oil, salt, black pepper and
    2 More
    fresh lemon juice, olive oil, salt, black pepper, heads romaine lettuce , halved lengthwise, sliced pickling cucumber (about 2)
    4 min, 6 ingredients
  • Chiffonade of Romaine and Bibb Lettuces Chiffonade of Romaine and Bibb Lettuces
    fresh lemon juice, dijon mustard and
    5 More
    fresh lemon juice, dijon mustard, salt (preferably fine sea ), black pepper, extra-virgin olive oil, hearts of romaine, trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups), bibb lettuce (3 medium heads), trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips
    20 min, 7 ingredients
  • Quick Romaine Salad with Pan-Grilled Chicken Quick Romaine Salad with Pan-Grilled Chicken
    chicken breast tenders, kosher salt, black pepper, divided and
    9 More
    chicken breast tenders, kosher salt, black pepper, divided, reduced-fat mayonnaise, fresh lemon juice, water, extravirgin olive oil, capers, bottled minced garlic, anchovy paste, dijon mustard, chopped romaine lettuce
    13 ingredients
  • Salmon Grilled Between Romaine Lettuce Leaves Salmon Grilled Between Romaine Lettuce Leaves
    foot) pieces of twine , or other non-flammable natural fi... and
    7 More
    foot) pieces of twine , or other non-flammable natural fiber, salmon fillets, outer romaine lettuce leaves, olive oil, lemons, 2 juiced, 1 sliced thinly, salt and freshly ground black pepper, capers, fresh dill
    30 min, 8 ingredients
  • Hearts of Romaine with Creamy Lime Vinaigrette Hearts of Romaine with Creamy Lime Vinaigrette
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    6 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lime juice , or to taste, mayonnaise, olive oil, water, heads of romaine , the pale-green inner leaves washed, spun-dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use
    7 ingredients
  • Grilled Romaine Hearts with Caesar Vinaigrette Grilled Romaine Hearts with Caesar Vinaigrette
    evoo, fresh lemon juice, garlic small minced and
    6 More
    evoo, fresh lemon juice, garlic small minced, dijon mustard, worcestershire sauce, freshly ground black pepper, freshly grated parmesan cheese, olive oil spray, whole hearts of romain lettuce
    9 ingredients
  • Tropical Romaine Salad With Pineapple Vinaigrette Tropical Romaine Salad With Pineapple Vinaigrette
    bacon, pineapple juice, red wine vinegar, olive oil and
    6 More
    bacon, pineapple juice, red wine vinegar, olive oil, salt and black pepper, chopped romaine lettuce, pineapple chunk, green onions, chopped, sliced almonds, toasted flaked coconut
    15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top