1900 juicing romaine Recipes
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ripe mango (not deadly soft) and8 Moreripe mango (not deadly soft), baby romaine lettuce leaf (don tsp sub. dole makes a pack, some are red leaves), goats milk feta cheese, chopped (or crumbled your preference), red onion, separated, sunflower oil, fresh lemon juice, white sugar (a little bit), sea salt , to taste, fresh ground black pepper , to taste10 min, 9 ingredients
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mayonnaise (miracle whip kraft preferred), anchovy paste and10 Moremayonnaise (miracle whip kraft preferred), anchovy paste, garlic cloves, peeled, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, tabasco sauce or 1/4 tsp red hot pepper sauce, grated parmigiano-reggiano cheese, black pepper, extra virgin olive oil (first press cold press), head romaine lettuce, garlic-flavored croutons10 min, 12 ingredients
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low-fat plain yogurt, light mayonnaise, lemon juice and5 Morelow-fat plain yogurt, light mayonnaise, lemon juice, salt and pepper, crumbled blue cheese, heads romaine lettuce , quartered lengthwise and cut crosswise into 1/2-inch strips (about 9 cups), sliced roast beef, cut into small pieces, croutons10 min, 8 ingredients
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peeled garlic clove, cut into slivers, olive oil and8 Morepeeled garlic clove, cut into slivers, olive oil, head romaine lettuce, washed, dried , torn into bite-size pieces, and chilled, fresh lemon juice, crouton, dried basil or 1/2 tsp oregano, salt and pepper, tomatoes, peeled and cut into wedges, grated parmesan cheese, flat anchovy fillets, drained and minced1 min, 10 ingredients
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brown sugar, soy sauce, garlic clove, vegetable oil and15 Morebrown sugar, soy sauce, garlic clove, vegetable oil, sesame oil (using hot or regular), sambal oelek (using less of spicy chili condiment if you don tsp like it to hot), lime , juice and zest of, fresh basil leaves or 5 fresh cilantro, water, peanut butter, ramen noodles, bean sprouts, head romaine lettuce (washed and dried if need be remove firm white rib), mandarin oranges, drained, red pepper, shredded, carrot, shredded, scallions , sliced thin on an angle, celery , slice thin on an angle, peanuts, toasted and chopped33 min, 19 ingredients
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head romaine lettuce , outer leaves discarded and13 Morehead romaine lettuce , outer leaves discarded, young dandelion greens , if available, tomato , cut into eighths, chopped fresh basil, garlic cloves, pressed, prepared dijon mustard, honey, salt, cracked black pepper, fresh lemon juice, sunflower seeds, silken tofu, extra virgin olive oil, water , if needed to thin dressing10 min, 14 ingredients
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fine grain # 1 bulgur, fresh lemon juice, diced tomatoes and8 Morefine grain # 1 bulgur, fresh lemon juice, diced tomatoes, sliced scallion, ground cinnamon, salt, fresh ground pepper, extra virgin olive oil, chopped flat leaf parsley, fresh mint leaves (optional), tender romaine leaf2 hour , 11 ingredients
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bulgar wheat, minced onion, ground allspice, salt, pepper and13 Morebulgar wheat, minced onion, ground allspice, salt, pepper, chopped parsley, chopped scallions, chopped super-ripe tomatoes, fresh spearmint, chopped fine, crushed dried spearmint, preserved lemons, rinsed and minced peel and pulp, chopped cucumber, whole fresh peas (or 1/2 cup.each) or 1 cup chickpeas (or 1/2 cup.each), fresh lemon juice, olive oil, olive (to garnish ), feta cheese (to garnish ) (optional), inner romaine leaf (for filling if desired or eat straight up!)30 min, 18 ingredients
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Grilled Romaine Saladheads romaine lettuce, extra-virgin olive oil and8 Moreheads romaine lettuce, extra-virgin olive oil, citrus caesar vinaigrette , recipe follows, parmigiano-reggiano, garlic, minced, grated lemon zest, fresh lemon juice (from 1 to 2 lemons), anchovy paste, white wine vinegar, extra-virgin olive oil20 min, 10 ingredients
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Chopped Romaine Saladdijon mustard, lemon juice, olive oil, washed romaine and1 Moredijon mustard, lemon juice, olive oil, washed romaine, handful each shredded carrots , chopped cucumber, and diced red onion5 ingredients
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Braised Romaine Heartsbutter and5 Morebutter, romaine lettuce hearts , damaged leaves removed, trimmed and sliced in half lengthwise, chicken or 1/2 cup vegetable stock, carrot, chopped, salt & fresh ground pepper, fresh lemon juice20 min, 6 ingredients
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Young Hearts of Romaine Saladanchovy fillets (reserve oil), mayonnaise, dijon mustard and15 Moreanchovy fillets (reserve oil), mayonnaise, dijon mustard, garlic , finely choppped, pepper, freshly ground, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, parmesan cheese, freshly grated, pure olive oil (not x virgin), ice water, pure olive oil, reserved anchovy oil, garlic, finely chopped, fresh thyme, chopped, baguette, cut into 1/4 inch cubes, salt and pepper, romaine lettuce hearts, washed and chilled1 hour , 18 ingredients
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Caesar Salad with Baby Romainegarlic 1 coarsely chopped, baguette 1/4-inch thick and9 Moregarlic 1 coarsely chopped, baguette 1/4-inch thick, olive oil chilled, olive oil chilled, salt & freshly ground pepper, whole large egg yolk, parmigiano-reggiano cheese finely grated plus shavings, fresh lemon juice, dijon mustard, worchestershire sauce, head baby romaine lettuce halved ; leave core intact11 ingredients
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Turkey Salad with Romaine Slawfresh turkey breast, sliced, avocado, diced and3 Morefresh turkey breast, sliced, avocado, diced, plum tomato, sliced, romaine lettuce, shredded, juice of 1/2 lime5 ingredients
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