384 juice brine Recipes

pitted brine-cured green olives, olive oil, garlic clove, peeled, chopped fresh rosemary, grated orange peel, boneless chicken breast halves with skin, orange juice, chopped fresh rosemary, garlic cloves, pressed, grated orange peel, olive oil, chopped pitted brine-cured green olives, nonstick vegetable oil spray, unpeeled oranges, each cut into 6 wedges

fresh baby spinach, canned artichokes (in brine, only, not marinated), drained, then sliced in half, if they are the small version, or quarters if medium or large., cucumber , halved lengthwise, then sliced, tomatoes, halved, asparagus, trimmed, red onion, sliced in rings, drizzle of olive oil, kosher or sea salt and fresh ground black pepper, almonds (i used the new garlic flavored ones, mayo, juice from 2 medium lemons (plus a lil zest, if desired), honey, garlic, minced, dry mustard, italian blend herbs, minced (or, use about half the amount, dried), kosher or sea salt and fresh ground black pepper

orange juice, fruity olive oil, lemon juice, cayenne pepper, splash red wine vinegar, paprika, juice of 1 garlic clove (use press ), salt and pepper, to taste, seedless oranges (navel or valencia), red onion, black olives (brined or cured such as kalamata, nicoise or oil-cured moroccan), preserved lemon rind, diced (optional), mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both), head romaine lettuce , torn

jalapeno peppers, chopped,seeded if desired,to taste, onion, chopped ,as desired, garlic, minced, fresh cilantro leaves, chopped ,according to your preference (i like lots!), fresh lime juice, tomatillo, peeled,washed,and chopped (optional), chopped mild green chili peppers , to taste,with or without brine, whole tomatoes, coarsely chopped ,with juice, salt & freshly ground black pepper

coarse salt, reposado tequila, cointreau liqueur, fresh lime juice, fresh orange juice, olive brine, olives

very fresh boneless, skinless halibut or sea bass, cut into 1/4-in. to 1/2-in. diced, fresh lime juice, fresh lemon juice, extra-virgin olive oil, dried oregano, preferably mexican, juice from a jar of sliced pickled jalapenos (sometimes labeled, sweet white onion, finely chopped, grape tomatoes or 1 medium firm-ripe tomato, cut into 1/4-in. cubes, cucumber, peeled, seeded, and cut into 1/4-in. cubes, pitted green olives (preferably not brined in vinegar; if they are, rinse with water before using), finely chopped, very finely crumbled cotija (firm mexican cheese) or feta cheese (about 3 oz.), serrano chile, minced, chopped fresh cilantro leaves, firm-ripe avocado, coarse kosher salt to taste, thick tortilla chips, mexican hot chile sauce , such as cholula

sea scallops or 1 lb bay scallop, rinsed (if using , cut into bite-size pieces), limes , juice of, chopped onions, spanish olives, pits removed and sliced into quarters, olive brine , from jar, tomatoes, peeled and chopped ,with juice reserved, heinz hot ketchup (or 1 3/4 cups plain ketchup mixed with 1 tbsp dried red pepper flakes), crumbled dried oregano

olive oil, onion, minced, lean ground beef or 1 1/2 lbs lamb or 1 1/2 lbs pork (i use pork), short-grain rice, chopped fresh mint or 3 tsp dried mint, chopped fresh dill or 3 tsp dried dill, salt & freshly ground black pepper, jarred grape leaves , packed in brine, rinsed thoroughly (about), lemons , juice of, boiling water, beef bouillon cubes, eggs, lemons , juice of, cornflour

green olives in brine , pref. pitted, and weighed after draining. (this is about 280 - 300 g), coriander seeds , crushed in mortar and pestle, lemon , cut onto thin slices and halved again (remove the pips), orange , zest of, grated (not finely grated and avoid white pith), garlic cloves, sliced, fresh thyme, leaves stripped from the stems, hot pepper, seeded and then finely chopped (optional), sugar, lemon juice, fresh, orange juice, fresh, olive oil

extra-virgin olive oil, cipollini onions, peeled, fennel, trimmed, cored and diced, sugar, kosher salt and freshly ground pepper, white wine vinegar, garlic, minced, assorted small heirloom tomatoes, fresh oregano, leaves stripped and chopped, brine-packed capers , plus 1 tbsp brine, pine nuts, zest and juice of 1 lemon, fresh parsley, chopped, sea salt and freshly ground pepper, swordfish steaks (about 1 1/4 inches thick ), extra-virgin olive oil, plus more for brushing and drizzling

extra-virgin olive oil, garlic, chopped, black brine-cured olives , like gaeta, drained and rinsed, green brine-cured olives , like arbequina, drained and rinsed, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad

shrimp, peeled and deveined, kosher wine, light brown sugar, cold water, extra virgin olive oil, chopped garlic, chopped fresh parsley, red pepper flakes, dry white wine, cuos tomato juice, fresh orange juice, fresh lime juice or 1 tbsp fresh lemon juice, brown sugar, worcestershire sauce, brine from jar green olives, hot sauce, sea salt , to tatse, fresh ground black pepper

pork butt, brine , recipe follows, garlicky marinade , recipe follows, mop spray , recipe follows, barbeque sauce , recipe follows, apple juice, water, worcestershire sauce, salt, granulated sugar, onion, chopped, water, worcestershire sauce, garlic, coarsely chopped, low-sodium soy sauce, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, crab boil seasoning (recommended : old bay), ground ginger, apple juice, water, cider vinegar, canola oil, smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide, sweet (vidalia or maui ) onion, minced, garlic, minced, onion powder, garlic powder, freshly ground black pepper, dark brown sugar, water, tomato ketchup, yellow mustard, honey, apricot preserves, apple juice, cider vinegar

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

tender green cactus pieces, in brine, olive oil, garlic clove, lemon , juice of, lime , juice of, red pepper flakes, salt & pepper, fresh cilantro (optional)

tuna in brine or 1 mineral water, red onion, diced, carrot, grated, egg, garlic clove, crushed, squeeze lemon juice, olive oil, salt or pepper or herbs, lemon juice, garlic clove (for lovers less if not!), low-fat mayonnaise, black pepper