249 joyce something fix Recipes

several sheets of yuba, a small clump of cooked noodles (rice, soba, something thin), julienned carrot, spring onion , cut lengthways into 2 inch strips, miso paste (light and dark ), pickled ginger , slivered, peanut oil to deep fry

boneless skinless chicken breasts, chili powder, cumin across chicken, taco seasoning lightly sprinkled across (i buy it in the shaker can), seasoned salt, garlic pepper, cayenne pepper, lime wedge, margarine or butter, evoo, white onion, chopped, orange bell pepper, chopped (i usually have red...any color would work), chicken broth to deglaze, tall can black beans, rotel tomatoes, green chiles, drained, frozen corn (or 1 can), heaping tsp salsa, tortilla chips, shredded cheese, sour cream

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

sweet potatoes, peeled and grated on a box grater, minced garlic, shallot, minced (or use a sweet or red onion), baking powder, smoked paprika (or chipotle pepper, something for a little smoke), cayenne pepper (or to taste), salt and freshly ground pepper, to taste, all-purpose flour, eggs, beaten, olive oil, for frying ( you could use any vegetable oil, but i personally like the flavor of the olive oil), simple topping, sour cream, plain yogurt, minced fresh chives (or green onion tops), salt, pepper

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

grands buttermilk bisquits or flakey bisquits (however many you wish to fix), powder sugar , regular sugar mixed with cinnamon, or you can take can chocolate frosting and glaze them with it., oil for deep frying

butter, eggs, white sugar, white flour, heavy whipping cream, vanilla or 1 tab. of any of the following: almond or orange or lemon or rum..(your choice)

chocolate crumb crust ingredients, vanilla wafer crumbs, powdered sugar, cocoa (dry ), melted butter or margarine., filling ingredients, real semi-sweet chocolate chips, cream cheese (softened ), eagle brand sweetened condensed milk (not evaporated milk), eggs, vanilla extract

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

white beans, drained, garlic, chopped or 2 tsp pre-minced garlic, ground cumin, salt and pepper, chopped fresh basil leaves, melba toast squares or rounds

light cream cheese, sugar, vanilla extract, cream, divided, ladyfingers, prepared espresso , strong coffee, or coffee-flavored liqueur, unsweetened cocoa powder, semisweet chocolate, grated, for garnish

vegetable oil, pre-chopped garlic , recipe follows, onion, chopped, red bell peppers, seeded and diced, canned jalapeno peppers, diced, chili seasoning, ground cinnamon, diced tomatoes, pinto beans, drained, shredded rotisserie chicken, beer, unsweetened chocolate, shaved, scallions, chopped, for garnish, cheddar, for garnish, head garlic, peeled, olive oil, to cover

taco seasonings or chicken taco seasoning, olive oil, cracked black pepper to taste, pork tenderloin, (diced into small bite size pieces), pico de gallo, ripe tomatoes, diced and seeded, white onion, diced, red onion, diced, fresh cilantro, chopped, jalapeno, seeded and chopped, garlic, minced, cracked black pepper, salt, juice of 1 lime, fixings, corn tortillas, fresh guacamole (if desired), shredded mexican blend cheese, shredded lettuce, sour cream, lime wedges (allow at least 1/2 per serving)

jello , what ever flavor you can stomach, water total , this can be 1 cup boiling and 2 cups cold

green beans, fresh ginger, minced garlic, red pepper flakes, cooking oil (try something other than olive oil for a richer flavor, nut oil, teriyaki, etc.), soy sauce instead of salt

deli cooked ham, sliced thinly, dried porcini mushrooms , soaked in enough warm water to cover them, carrot , scraped clean and roughly chopped, onion, peeled and roughly chopped, stalk celery, roughly chopped, frozen peas, ground beef, tomato paste, canned peeled plum tomatoes, extra virgin olive oil, butter, garlic, minced, parsley, salt to taste, fresh ground pepper to taste, chicken or beef broth (the best you can find, not something packed with salt), arborio rice, grated parmigiano-reggiano cheese, butter, heavy cream

go to the following site, http://www.tatuagemdaboa.com.br, write your first name in the first line, write your family name in the second line, press the visualizar bar., no i don tsp know how it s done, example, john, joseph