252 jos louis Recipes

st. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper

st. louis-style pork ribs, vegetable oil, chopped yellow onions, garlic cloves, minced, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

shrimp, peeled and deveined, butter, chopped celery, chopped onion, panko (japanese breadcrumbs), divided, mayonnaise, egg, lemon zest, kosher salt, dry mustard, freshly ground black pepper, vegetable oil, shredded iceberg lettuce, chive biscuits, louis dressing

lemons, halved, limes, halved, orange, halved, crushed red pepper, unpeeled, large fresh shrimp, fresh orange juice, grapefruit juice, pineapple juice, fresh lemon juice, fresh lime juice, lemon, sliced, orange, sliced, lime, sliced, grapefruit, sliced, dried crushed red pepper, lettuce leaves, louis sauce, garnish: citrus fruit slices

russet potatoes , scrubbed well, but not peeled, butter or 1/2 cup margarine, melted, fine dry breadcrumb, grated parmesan cheese, flour, paprika, salt, garlic powder, celery salt, pepper, cayenne

oleo, sugar, milk, semisweet chocolate pieces, creamy peanut butter, oleo, marshmallow cream, chopped peanuts, vanilla

all-purpose flour, white sugar, mashed ripe banana, margarine, eggs, milk, baking powder, baking soda, ground cinnamon, salt

frozen baby brussells sprouts (fresh would be better but couldn tsp find any), onions, thinly sliced, handful dried cranberries, olive oil to saute, salt and pepper to taste

chicken livers, rinsed and trimmed, milk, unsalted butter, onions, thinly sliced, garlic, minced, chopped fresh rosemary, chopped fresh thyme, bay leaves, dry white wine, drained capers, salt, ground black pepper

water, olive oil, white sugar, salt, ground black pepper, dried rosemary, bread flour, active dry yeast

quick-cooking rolled oats, whole wheat flour, wheat and barley nugget cereal (e.g. grape-nuts), ground cinnamon, beaten egg, applesauce, honey, brown sugar, vegetable oil, unsalted sunflower seeds, chopped walnuts, chopped dried mixed fruit

beef frankfurters, red potatoes, cubed, baked beans, salt and pepper to taste, hot pepper sauce , or to taste

beurre, cacao, cacao, farine, glacage, graisse, lait, lait, oeufs, poudre a pate, sel, soda, sucre, sucre a glacer, vanille

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

firm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled

butter, chopped onion, chopped green pepper, cooked sausage, crumbled, cooked potato, cubed, salt, salt and black pepper, to taste, hot sauce, peeled tomato, chopped, cooked spinach, chopped, eggs, beaten, parsley, parmesan cheese

unpeeled whole potatoes, fine unseasoned breadcrumbs, fine grated parmesan cheese, garlic powder, salt, fine ground black pepper, paprika, melted butter