59300 jordana best beetroot soup Recipes

cooked beetroots, plain flour, baking powder, sultanas, egg, buttermilk, melted butter, parmesan cheese, fresh thyme leaves

beetroots, leaves removed, cacao dark chocolate, broken into pieces, butter, softened, plus extra for greasing, caster sugar, eggs, plain flour, cocoa powder, baking powder, salt

beetroot, capers, dijon mustard, potatoes, egg, milk, salt & pepper, to taste, beef mince, onion, very finely chopped, coleslaw, white cabbage, sugar, pepper, white wine vinegar, carrot, grated, dijon mustard, greek youghurt, bread - multigrain , whole grain etc, not white

beetroots, olive oil, garlic, potatoes, lemon juice, extra virgin olive oil, water from the boiled potatoes

wild rice, water, lipton onion soup mix (not golden onion), cream of mushroom soup, milk, mushrooms, drained, american cheese or 1/4 cup velveeta cheese (2-3 slices), chicken or 1 -2 cup turkey, diced

raw beetroots, white wine vinegar, balsamic vinegar, olive oil, soft fresh goat cheese, fresh tarragon leaves, watercress , picked into small sprigs

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

carrots, peeled, whole beetroots , washed gently, red wine vinegar (3.5 oz.), caster sugar (4 oz.) or 110 g superfine sugar (4 oz.), sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley , picked from stem, extra virgin olive oil, red wine vinegar, blue cheese, crumbled (3.5 oz.), ginger, grated

beetroots, cooked, potatoes, cooked, carrots, cooked, salted herring, dill pickles, apples, red, hard-boiled eggs, sour cream, low fat, salt, mustard, sugar, spring onions, to garnish

sweet potato, ricotta cheese , 5% fat, dill, lavash bread , wholemeal, whole beetroots, sliced, green onions, baby spinach

olive oil, onion, sliced, garlic clove, sliced, beetroots, diced, balsamic vinegar, creme fraiche or 2 tbsp sour cream, fresh horseradish, grated

beetroots, fresh, lowfat mozzarella cheese , if available use 4 mozzarella balls, otherwise know as bocconci, lettuce, shredded, salt, ground pepper, balsamic vinegar, extra virgin olive oil

cooked beetroot, salt, fresh lemon juice, honey, chopped lemon zest, crystallized ginger

beetroots, thyme, chopped, head garlic, skin on, oil, cumin seeds , roasted, extra virgin olive oil, sherry wine vinegar, yoghurt, coriander leaves, shredded, salt

plain low-fat yogurt, beaten, beetroot, boiled,cooled and grated, carrot, green grapes or 100 g black grapes, washed and halved, sugar, cumin powder, salt, black pepper, green grapes, washed and halved (to garnish )

beetroot, extra virgin olive oil, blue cheese, grated or crumbled, creme fraiche, deseeded and finely chopped red chilli, grated zest of 1 lemon, salt and black pepper, brown toast, fresh thyme

sr flour, cocoa powder, baking powder, caster sugar, salt, dark chocolate melted, butter melted, raw grated beetroot peeled weight, eggs beaten

beetroot, peeled and sliced, carrots, peeled and sliced, parsley roots, sliced, celery, sliced, apples, quartered and core removed, water, garlic cloves, peeled, whole allspice (should be pimento leaves but zaar doesnt know it), bay leaf, white wine vinegar, dried marjoram, sugar, butter, onions, finely chopped, dried mushrooms , soaked in a little hot water, flour, water, egg