1079 jolly martini Recipes

butter, brown sugar, lemon , grated zest, eggs, beaten, self raising flour, scotch whisky, butter, icing sugar, lemon juice, honey (thick )

vodka, sour apple liqueur or 1 oz schnapps, sprite (or other lemon-lime soda), ice

active dry yeast, warm milk (110o to 115o), king arthur unbleached all-purpose flour, divided, egg yolks, egg, sugar, salt, grated lemon peel, vanilla extract, butter, melted, oil for deep-fat frying, red jelly of your choice, sugar

tube (16-1/2 oz) refrigerated peanut butter cookie dough, all-purpose flour, popsicle sticks, white candy coating, coarsely chopped, semisweet chocolate chips, candy corn, white portion removed and cut in half lengthwise, semisweet chocolate chips, m & s brand chocolate candies, assorted colors of decorating gel, assorted colors of fruit roll-ups , cut into thin strips

gin, dry vermouth, ice, pimiento-stuffed green olives, drained, lemon twist (optional)

cheddar cheese, butter, room temperature, cognac, pecans, toasted, raisins

baby swiss cheese, mayonnaise, chopped onion, fresh ground pepper, crumbled crisp bacon (about 6 slices)

corn kernels, frozen, rice flour, cornmeal, baking powder, salt, baking soda, milk, buttermilk, butter, egg, lightly beaten

loin lamb, lamb , cutlet bones, mint leaves, rosemary, marjoram, parsley, breadcrumbs, worcestershire sauce, onion, peeled, egg, salt & pepper, sheets puff pastry, madeira wine , sauce

powdered sugar, whipping cream, vanilla extract, graham cracker squares (2 1/2-inch square), chocolate chips, red cinnamon candies, pretzels, broken in half

boiling water, raspberry gelatin, canned jellied cranberry sauce, canned crushed pineapple , including juice, sour cream

butter, softened, sugar, egg yolk, vanilla extract, flour, salt, sugar, egg yolk, lime zest, lime juice

sushi rice, dry (or 1 cup prepared ), sheet nori, string green beans, raw, avocado, rice vinegar, water amount extra rice vinegar, amount extra rice vinegar

ham hocks, yellow onions, garlic, bay leaf, water, chicken broth, collard greens

scant 10 cups sugar (2 kilos), vinegar (80 g), water, food color paste assorted colors

shortening, butter softened, granulated sugar, eggs, all purpose flour, cocoa, baking powder, buttermilk, vanilla extract