Directions:
- Cream butter, sugar, egg yolk, and vanilla.together for 2 minutes with mixer on medium speed.
- Reduce speed to low.add flour and salt - blending well.
- Shape dough into 1 balls.
- Arrange 1 apart on ungreased cookit sheet.
- Make an indentation incenter of each ball, using your thumb or back of spoon.
- Spoon 1/2 tsp of filling into each center.
- Bake at 325 for 12-15 minutes.let stand on sheet for 1 minute.then remove to rack to cool completely.
- To prepare FILLING:.
- Combine first 4 ingredients in small saucepan.
- Heat over medium heat till mixture comes to a bil and begins to thicken -
- Stirring constantly - remove from heat and stir in food coloring.set aside to cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.71 Kcal (1288 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 77.62mg | 26% | |
| Sodium | 618.19mg | 26% | |
| Potassium | 72.36mg | 2% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 389.35 Kcal (1630 kJ) | ||
| Calories from fat | 201.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 27% | |
|---|---|---|---|
| Cholesterol | 98.22mg | 26% | |
| Sodium | 782.21mg | 26% | |
| Potassium | 91.55mg | 2% | |
| Total Carbs | 41.38g | 11% | |
| Sugars | 11.04g | 35% | |
| Dietary Fiber | 3.27g | 10% | |
| Protein | 6.35g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 10% | |
| Calcium | 101.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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