161513 jollof rice chicken ham full meal Recipes

chicken breast, diced, yellow squash, sliced, stalk broccoli, chopped, onion, diced, baby carrots, diced, red pepper, diced, green pepper, diced, instant brown rice, chicken bouillon

chicken breasts, skinned, salt , for dredging, pepper , for dredging, flour , for dredging, butter or 1/2 cup margarine, chopped onion, garlic, crushed, diced green pepper, uncooked long grain rice, chicken broth, chili powder, cumin seed, salt, pepper

rice (long grained or medium variety), groundnut oil or 1/4 cup olive oil, butter, dried thyme , if using fresh 2 tbsp would be perfect, curry powder (optional), onion, sliced, celery, diced, green pepper, diced (remove the seeds & white stuff), garlic cloves (as per taste), chicken breast, diced not cooked preferably , omit if vegan, ginger, peeled and grated, ground paprika (smoked would be ideal), cayenne , add more if you want it hotter, tomato paste , i love using hunts, tomatoes, chopped finely (or 1 small can pureed tomatoes), carrot, cubed, chicken bouillon cube (i love knorr chicken or maggi), bay leaf, chicken stock, water, portebello mushroom (optional), peas (you can use frozen mixed veggeis), salt, cilantro (to garnish ) or 1/4 cup parsley (to garnish)

oil (coconut would be traditional), chicken , large, cut into pieces, onions, peeled and sliced, salt and white pepper, hot pepper (chopped, use fresh or dried ), garlic cloves (the pungent kind), thyme, the fresh leaves, ginger, fresh, finely chopped, cinnamon, rice, raw, tomatoes, large, ripe, peeled and chopped, sweet peppers, green, chopped , seeds removed, carrots, large, chopped, green beans, chopped up, tomato paste (or use 1 small can), chicken broth , depending on how much rice you use (or use water)

parboiled rice, tomato puree, onion, sliced, garlic cloves, olive oil, red bell peppers or 3 large , seeded and sliced, thyme , leaves picked, white pepper, chicken bouillon cubes (recommended ( maggi or goya)

lean beef or 1 lb chicken, cut into cubes, salt and white pepper, to taste, vegetable oil (for frying ), stock or 1 3/4 pints water, onions, garlic cloves, chopped, fresh red chilies, finely chopped, tomatoes, peeled and mashed, tomato paste, carrot, sliced, green beans, mushroom, sliced, bell pepper, cubed, grain rice, fresh parsley (to taste) or fresh coriander, chopped (to taste), hard-boiled egg, chopped, for garnish

chicken (still on the bone, about half a ), rosemary (fresh, on-the-stem ), thyme (full sprigs with all leaves, on-the-stem ), parsley (full sprigs with all leaves, on-the-stem ), bay leaves, garlic (whole , about 4-5 cloves), carrots (chopped , about 5 small or medium carrots), celery (chopped, about 3 stalks ), onions (quartered with the skin on , about 2 medium onions), water (this is 1-3/4 gallons), carrots (finely diced ), celery (finely diced ), wild rice, fresh parsley (minced, leaves and stems ), salt, black pepper

flour tortilla, chopped cooked chicken, refried beans, sliced onion, sliced bell pepper, sliced raw mushrooms, butter, shredded cheddar cheese

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped

cooked rice, cooked ham, grated cheddar cheese, evaporated milk, cream of chicken soup, chopped onions, frozen chopped broccoli, thawed, butter, melted, crushed corn flakes

rice, chicken broth, sliced mushrooms, chopped onion, minced garlic, salt and pepper, butter

cooked rice, oil, eggs, milk, parmesan cheese, grated, oregano, basil, flour, baking powder, salt, cooked ham or 1/2 cup cooked chicken or 1/2 cup cooked turkey, chopped, green onions or 1/8 cup chives, grated orange cheddar cheese

roasting chickens, cut into serving pieces, boneless lean beef , preferably chuck, cut into 1/2 inch cubes, salt, pepper, oil, chopped onion, ripe tomatoes, peeled, seeded and finely chopped (can sub 1 cup chopped canned tomatoes), tomato paste, chopped garlic, hot chili pepper, seeded and finely chopped, ground ginger, bay leaf, chicken broth or 2 cups beef broth, water, smoked ham, diced, uncooked white rice

parboiled rice, tomato puree -400 g, onion, sliced, garlic, olive oil, red bell peppers, seeded and sliced, thyme , leaves picked, white pepper, chicken bouillon cubes (recommended : maggi or goya)

extra-virgin olive oil, divided, butter, onion, chopped, divided, salt and black pepper, white rice, chicken stock, divided, boneless, skinless chicken breasts, smoked paprika , 1/2 a palm full, dry thyme , 1/3 of a palm full, chorizo sausage , in packaged meats case near kielbasa, cut in 1/2 lengthwise then thinly sliced, garlic, chopped, carrot, peeled and grated, roasted red peppers, chopped, frozen peas, chopped flat-leaf parsley , a generous handful

lean ground beef (plus), onion, diced, garlic, minced, dried oregano, cream of mushroom soup, zucchini, sliced and unpeeled, minute rice, low fat cottage cheese, low-fat cheddar cheese, shredded, tomatoes, sliced, parmesan cheese

chicken broth, lime , juice of, soy sauce, stuffed wonton skins (recipe follows or buy frozen), chicken, shredded, pre-cooked (i.e. leftovers), shredded carrots, chopped onions, chopped celery, chopped cilantro, minced garlic, wonton wrappers, whole cleaned fish, peanut oil, dried chilies (di arbol), minced garlic cloves, salt, thai fish sauce, chili oil, chopped kaffir lime leaves, lime zest