157 jolean pennsylvania Recipes

yukon gold potatoes, chopped yellow onion, chopped celery, shredded carrot, hard-boiled eggs, chopped, applewood-smoked bacon slices, diced, sugar, water, white vinegar, cider vinegar, kosher salt, freshly ground black pepper, dry mustard, eggs, lightly beaten, chopped fresh parsley

sugar, divided, baking cocoa, milk, divided, unbaked pastry shells (9 inches), king arthur unbleached all-purpose flour, baking powder, salt, egg, shortening, vanilla extract, cream , optional

cucumbers, salt, onion, thinly sliced into rings, sour cream, white vinegar, minced chives, dill seed, pepper, sugar, lettuce leaves , optional, tomatoes , optional

bone-in pork loin chops (3/4 inch thick and 8 oz each), butter, unsweetened pineapple juice, ketchup, white vinegar, honey, ground mustard, salt, cornstarch, water

onion powder, garlic powder, celery seed, crushed, worcestershire sauce, pepper, boneless rolled pork loin roast (4 to 5 lb), sauerkraut, undrained, sugar , optional, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces

whole chickens , cut into pieces, water, onions, minced, chopped celery, salt, ground nutmeg, ground black pepper, ears fresh corn, eggs, all-purpose flour, milk

vegetable oil, cubed cooked ham, onion, chopped, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), shredded extra-sharp cheddar cheese, extra-wide egg noodles, cooked and drained

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese

ground beef, bacon, onion, chopped, pork & beans, butter beans, drained, kidney beans, drained, brown sugar, white sugar, catsup, prepared mustard, molasses

beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled

red potatoes (about 18-20 potatoes), onion, chopped (vidalia onion is preferred now), celery, chopped, salt, pepper, bacon , cooked crisp and diced (save drippings in a small measure), bacon , cooked crisp and diced (do not save these drippings), bacon drippings , from the 6 slices of bacon only (see above), apple cider vinegar, sugar (to taste), water, egg, at room temperature, well beaten

unsweetened apple cider or juice, sugar, ground cinnamon, apples, peeled and quartered (3 lb)

milk, orange sherbet, softened, vanilla ice cream, softened, lemon-lime soda

boneless pork shoulder butt roast (2-1/2 to 3 lb), halved, beef broth, sliced green onions, dried basil, dried marjoram, salt, pepper, bay leaf, red potatoes, cut into 2-inch chunks, carrots, cut into 2-inch chunks, fresh mushrooms, quartered, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

eggs, milk, salt, dry mustard, white bread, cubed, sausage, browned, sharp cheddar cheese, shredded

baking soda, water, boiling, dark molasses, egg, beaten, flour, shortening, brown sugar, salt, cinnamon, unbaked pie shells

milk, scalded and cooled to lukewarm, lard (or vegetable oil), sugar, salt, eggs, beaten, lukewarm water, dry yeast , dissolved in the water, unbleached all-purpose flour (to stiffen)