141618 johnsonville jack chicken sausage hash Recipes

sausage, hot sausage, cheddar cheese, sharp cheddar cheese, bisquick

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

tart apple, peeled and diced, poultry seasoning, salt, pepper, ground chicken

water, quick-cooking grits, reduced-fat cream cheese, cubed, fully cooked johnsonville chicken sausage cajun style (3 oz each), cut into 1/2-inch slices, canola oil, divided, garlic cloves, minced, green onions, chopped, divided, whole wheat flour, chicken broth, fat-free evaporated milk, uncooked medium shrimp, peeled and deveined, tomato, chopped

jack daniels whiskey, cointreau liqueur, sugar syrup (gomme), fresh lemon juice, soda water, lemon (to garnish )

jack daniels whiskey, drambuie, grenadine, prepared sweet-and-sour mix, orange juice

chicken, quartered, smoked link sausage, chopped onion, butter, seasoned salt (recommended : lawry s), house seasoning , recipe follows, ground red pepper, ground black pepper, bay leaves, water, raw white rice

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

ground chicken breast, garlic, chopped, chopped parsley leaves, grated parmesan , parmigiano-reggiano or romano, fennel seeds , 1/3 palm full, coarse black pepper , 1/3 palm full, salt , eyeball it, extra-virgin olive oil , 2 turns of the pan

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

chicken legs or thighs, onions diced, green onions cut and diced, fresh cooked sausages cut into small pieces, okra, minute rice, corn, fresh ripe tomatoes diced, english peas, tabasco hot pepper sauce, chopped small bell pepper, water, salt and pepper to taste

al fresco sweet apple chicken sausage, fresh pineapple, red onion, green bellpepper, orange bell pepper, grape tomatoes, salt, pepper

chicken breasts boneless, skinless, flour, whole large potatoes, whole large onion, fresh mushrooms (optional), whole red and green bell peppers, pepperocinis in vinegar, whole peeled or stewed tomatoes, sweet italian sausage

five-seed bread, chicken mince, red onion, finely chopped, fountain satay sauce, chopped fresh coriander, chopped lemon grass, water chestnuts, drained, coarsely chopped, sheets (25cmx25cm) frozen puff pastry, egg, lightly whisked, sesame seeds, fountain satay sauce, extra, to serve

apple chopped, old bay seasoning, salt, pepper, ground chicken breast

chicken breasts cut into cubes, spicy sausage sliced, onion, red small cut into wedges, peppers , different colors cubed, stewed tomatoes, stewed or rotel

jack daniel whiskey, brown sugar , firmly packed, soy sauce, water, worcestershire sauce, lemon juice, garlic powder, chuck roast

jack daniels whiskey, peanut oil, oyster sauce, minced garlic, soy sauce, water, black pepper, boneless pork chops (approx 1/2 lb each)