238049 johnsonville jack cheese sausage potato Recipes

monterey jack cheese with jalapeno peppers in it, buy already cubed or cut block into 24 cubes., wonton wrappers, peanut or vegetable , or canola oil for frying, hot sauce as follows, chopped onion, garlic, minced, vegetable oil, seeded chopped tomato, chopped canned jalapeno peppers, white vinegar, salt, dried oregano, ground cumin, tomato sauce, cook onion and garlic in a sauce pan over medium heat , stirring constantly until tender. add tomato and remaining ingredients; cook until thoroughly heated, stirring occ. serve warm.

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

monterey jack cheese , cut into 2-inch x 1/2-inch x 1/4-inch strips, jalapeno peppers , halved lengthwise and seeded, dry bread crumbs, real bacon bits

shredded monterey jack cheese, eggs, slightly beaten, chopped chives, white pepper, frozen phyllo sheets, thawed, butter or margarine, melted

frozen chopped spinach, cooked and drained as package directs., eggs, milk, baking powder, salt, flour, monterey jack cheese cut into cubes

monterey jack cheese , shredded (about 2 cups), queso fresco , crumbled (about 1 cup) (see note ), minced fresh cilantro leaves, scallions , sliced thin, juice from 1 lime, chili powder, salt and ground black pepper

flour, salt, granulated sugar, unsalted butter very cold cut into 1/4 cubes, ice water, olive oil, yellow onion thinly sliced, yellow squash sliced into 1/4 rounds, fresh thyme leaves, salt, freshly ground black pepper, pepper jack cheese coarsely grated, milk or cream

french bread, butter, divided, jack cheese, poppy seeds, lemon juice, chopped onion or scallion, salt and pepper

ripe tomatoes, cored and sliced thick chilled, chopped garlic, evoo, grated jack cheese, salt and pepper, basil

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

buttermilk cornbread mix, shredded cheddar-monterey jack cheese blend, chopped green onion tops, butter, milk

reduced-fat monterey jack cheese, egg white, lightly beaten, fine, dry breadcrumbs, olive oil-flavored vegetable cooking spray, chopped sweet red pepper, chopped fresh parsley, chopped onion, no-salt-added tomato sauce, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, garlic powder, sugar, salt, pepper

dried black beans, dried black-eyed peas, dried lentils, dried great northern beans, dried red beans, dried pinto beans, water, chopped onion, chopped celery, chopped carrot, salt, pepper, crushed tomatoes, undrained, garlic cloves, minced, chopped fresh parsley, chili powder, lemon juice, hot sauce, shredded monterey jack cheese

flank steak, vinaigrette, ground cumin, monterey jack cheese with peppers, cut into 8 lengthwise slices, flour tortillas

potatoes, peeled and cubed, sour cream, cream cheese, softened, butter, softened, milk, shredded cheddar cheese, shredded muenster cheese, salt, pepper

butter, frozen chopped broccoli, all-purpose flour, potato, cubed, green onions, chopped, water, salt, chicken bouillon cubes, ground black pepper, skinless chicken breast half , cut into bite-sized pieces, light cream, shredded cheddar cheese, shredded mozzarella cheese, sour cream