175935 johnsonville chipotle jack chicken potato hash Recipes
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potatos, sour cream, pepper, salt, plain panko crumbs and14 Morepotatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning1 hour 30 min, 19 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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vegetable or olive oil, onion, cut into 1/2-inch dice and10 Morevegetable or olive oil, onion, cut into 1/2-inch dice, bell pepper (any color), cut into 1/2-inch dice, rotisserie chicken meat , pulled into bite-sized pieces, starchy potatoes (such as idaho), cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, dried chili powder, chopped fresh cilantro (or parsley), water, salt and freshly ground black pepper12 ingredients
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boneless skinless chicken breasts and6 Moreboneless skinless chicken breasts, shredded sargento chefstyle chipotle cheddar cheese, divided, chopped pimiento, drained or 1/4 cup chopped drained bottled roasted red pepper, chopped fresh cilantro or 2 tbsp green onion tops, chili powder, ground cumin, garlic salt35 min, 7 ingredients
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pillsbury hungry jack mashed potato flakes, sour cream and10 Morepillsbury hungry jack mashed potato flakes, sour cream, water, ground beef, tomato sauce, corn mixed with chopped peppers, undrained, water, salt, instant minced onion, pepper, oregano, diced process american cheese or 1/2 cup cheddar cheese50 min, 12 ingredients
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boneless skinless chicken breasts, cubed, potatoes, cubed and11 Moreboneless skinless chicken breasts, cubed, potatoes, cubed, cream of chicken soup, minced garlic cloves, celery, chopped, onion, sliced, chicken bouillon granules, warm water, butter, lemon juice, oregano, salt & pepper1 hour 15 min, 13 ingredients
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flour tortillas and5 Moreflour tortillas, cheese (i use finely shredded colby & monterey jack, more if you like it super cheesy), chicken breasts (i use swanson s canned), cream of mushroom soup (i use campbell s), rotel tomatoes (mild if you don tsp like it on the spicy side), sour cream1 hour , 6 ingredients
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Country Quiche With Idaho Potato Hash Brown Crustpotatoes, peeled, diced (idaho russet), onion, minced and19 Morepotatoes, peeled, diced (idaho russet), onion, minced, red bell pepper, chopped, green bell pepper, chopped, egg, beaten, parsley, chopped, salt , to taste, black pepper, freshly ground, hot sauce , to taste, mozzarella cheese, shredded, onion, chopped, shrimp, boiled & chopped, half-and-half, eggs, dijon mustard (creole fine too), grated nutmeg, salt , to taste, black pepper, freshly ground , to taste, hot sauce , to taste, swiss cheese, shredded, tomatoes , slices50 min, 21 ingredients
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Potato Hash with Baked Eggs (Michael Chiarello)russet potatoes, peeled and cut into 1/2-inch dice and6 Morerusset potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, salt and freshly ground pepper, chopped onion, eggs, chopped fresh oregano leaves, freshly grated parmesan , asiago or other aged cheese35 min, 7 ingredients
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Little Scallop And Potato Hashpotato, diced (about 1/2 cup), scallops and5 Morepotato, diced (about 1/2 cup), scallops, olive oil , or other neutral oil, fresh curry leaves (optional), truffle oil , to taste, ground chile pepper , to taste, salt and pepper20 min, 7 ingredients
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Pepper Jack Chicken with Roasted Red Pepper Saucechicken breasts, bacon, diced, poblano pepper , julienned and8 Morechicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock1 hour 15 min, 11 ingredients
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Chipotle Cheddar Chicken Corn Chowderolive oil, chopped yellow onion and14 Moreolive oil, chopped yellow onion, red bell peppers or 1/2 green bell pepper, chopped, garlic cloves, minced, chicken stock or 3 cups low sodium chicken broth, scrubbed peeled cubed new potatoes (about 12 oz.), corn kernels (fresh or frozen ), chipolte chile in adobo sauce, chopped (2 tsp or to taste), all-purpose flour, whole milk, cubed cooked chicken breasts, seeded chopped tomato, shredded cheddar cheese (2 oz.), chopped fresh parsley, salt, fresh ground pepper1 hour 25 min, 16 ingredients
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Chicken Fajita Breakfast Skilletboneless skinless chicken breast, hash browns and11 Moreboneless skinless chicken breast, hash browns, fajita seasoning, red bell pepper, white onion, eggs, half and half, shredded cheese, sour cream, guacamole, salt, freshly ground black pepper, chunky salsa13 ingredients
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Chipotle's Chicken Marinade (From Chipotlefan.Com)dried chiles (ancho), black pepper, cumin powder and5 Moredried chiles (ancho), black pepper, cumin powder, fresh oregano, chopped, garlic, red onion, quartered, vegetable oil, skinless chicken breasts (4 - 6 oz breasts)8 ingredients
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Chipotle Marinated Chickenwhole 2 oz. package dried ancho chilies, garlic and6 Morewhole 2 oz. package dried ancho chilies, garlic, whole quartered red onion, veg. oil, chopped fresh oregano, cumin powder, black pepper, whole 6 oz. chicken breasts8 ingredients
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