42238 johnny jalapeno dipping glaze Recipes

jalapeno, chopped (jarred ), mayonnaise, cream cheese, softened (this will have a lighter fluffy texture if you whip first), cumin, green chilies, parmesan cheese, grated, tortilla chips

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

light cream cheese, softened for 30 sec. in microwave, light mayonnaise, light sour cream, epicure selections 3 onion dip mix, epicure selections lemon dilly dip mix, epicure selections cheese and jalapeno dip mix, shredded sharp cheddar cheese, sourdough loaf

water-packed artichoke hearts, quartered, pickled jalapeno chili, parmesan cheese, shredded, mayonnaise, sour cream, lemon, parmesan cheese, grated

flour, ground guajillo chile, salt, sugar, baking soda, shortening or lard, chicken stock, egg, ready shrimp (de-vained and tails removed), cojita cheese, oil for frying, sauce, extra virgin olive oil, jalapeno (seeds removed and diced), cilantro, galic cloves- diced, minced onion, salt to taste

whole fresh jalapeno peppers, seeded, minced (depends on how hot you like it), sour cream, dry ranch salad dressing mix, garlic powder, chopped fresh cilantro, a 4 oz can of green chilies (optional), a squeeze of fresh lime juice

jalapeno peppers, cream cheese, softened, shredded sharp cheddar cheese, green onions, finely chopped, king arthur unbleached all-purpose flour, egg whites, lightly beaten, panko (japanese ) bread crumbs, salt, pepper, sour cream, green onions, finely chopped, lime juice, minced fresh cilantro, garlic salt

jalapeno infused tequila (recipe below ), triple sec, fresh lemon juice, simple syrup, ice, tequila infused jalapeno pepper rings, garnish (rings soaked in tequila), lemon juice (for rimming the glass), coarse salt (for rimming the glass), jalapeno pepper, tequila

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

jalapeno, whole, olive oil, onion, thinly sliced, carrots, thinly sliced, garlic cloves, black peppercorns, pickling salt, white vinegar, water

chopped pickled jalapenos , liquid reserved, mayonnaise, kosher salt and freshly cracked black pepper, cleaned calamari, preferably small, vegetable oil, panko breadcrumbs

white american cheese, cut into small chunks, white onion, diced, chopped jalapeno peppers, chopped canned green chiles, milk, butter, diced tomato, chips , for serving

jalapeno peppers, diced, processed cheese, cooked chili, tomatoes, diced, cooked chicken breast, diced or shredded, sour cream

jalapeno peppers diced, processed cheese, cooked chili, tomatoes diced, cooked chicken breast diced or shredded, sour cream

jalapeno peppers, diced, processed cheese, cooked chili, tomatoes, diced, cooked chicken breast, diced or shredded, sour cream

mayonnaise, buttermilk, chopped jalapeno peppers, green chilies, cilantro, dry ranch dressing packet

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg