365624 johnny garlic peppered balsamic Recipes

loosely packed basil leaves, grated fresh parmesan cheese, pine nuts, toasted, water, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, crushed, dried great northern beans, water, divided, coarsely chopped onion, chopped fresh sage, olive oil, garlic cloves, crushed, salt, freshly ground black pepper, chopped bottled roasted red bell peppers, balsamic vinegar

balsamic vinegar, light brown sugar, dried rosemary, salt and pepper, flank steak

balsamic vinegar, low-sodium chicken broth, pine nuts, toasted, raisins, kosher salt, black pepper, unsalted butter, simple roast chicken

balsamic vinegar, extra-virgin olive oil, chopped rosemary, porterhouse steak, about 4 inches thick, kosher salt, coarsely ground pepper

balsamic vinegar, light brown sugar, dried rosemary, salt and pepper, flank steak

balsamic vinegar, steak sauce, beef top sirloin steak (1 lb), coarsely ground pepper, reduced-fat swiss cheese , cut into thin strips

balsamic vinegar, olive oil, green onions, thinly sliced, fresh basil leaves, chopped, salt, freshly ground pepper

tightly packed spinach, olive oil, baby portobello mushrooms, sliced, chopped fresh rosemary, salt, pepper, balsamic vinegar

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

balsamic vinegar, butter, honey, pepper, rosemary, salt, thick pork chops

asparagus, olive oil, salt, fresh-ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

fresh asparagus trimmed, olive or canola oil, salt, white pepper, balsamic vinegar

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

balsamic vinegar, honey, olive oil, salt, divided, boneless skinless chicken breasts, pepper

brussel sprouts, unsalted butter, salt and pepper to taste, whole medium onion thinly sliced lenthwise, balsamic vinegar, whole unsalted butter, orange juice or apple cider, salt and freshly ground pepper, garnish with bacon bits optional

balsamic vinegar, dijon mustard, kosher salt, olive oil, pepper