82161 joey vegan chocolate chip cookies Recipes

refrigerated chocolate chip cookie dough, raspberry preserves, m & , plain chocolate candy, peanuts, chopped, coconut, shredded

nestle toll house refrigerated chocolate chip cookie dough, cream cheese, at room temperature, nestle toll house semi-sweet chocolate morsels, vegetable shortening, nestle toll house baking cocoa , for dusting (optional)

your favorite chocolate chip cookies (i used keebler), aprox 4 tbsp melted butter, half gallon rocky road ice cream softened, chocolate fudge ice cream topping

betty crocker supermoist yellow cake mix, milk, butter or margarine, melted, eggs, betty crocker chocolate chip cookie mix, butter or margarine, softened, egg, betty crocker rich & creamy chocolate frosting

all-time favorite chocolate chip cookies, chocolate frosting

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, cold half-and-half cream, instant chocolate pudding mix, chopped pecans or walnuts

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

store bought chocolate chip cookies, cool whip or 2 (8 oz) containers lite, milk, amaretto (or your favourite liquour)

chocolate chip cookies, milk, graham cracker pie crust (extra serving size)

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla

refrigerated chocolate chip cookie dough, scoop vanilla ice cream

unbleached all-purpose flour, baking powder, baking soda, unrefined sugar, sea salt, pure maple syrup, pure vanilla extract, canola oil, non-dairy chocolate chips, molasses

spelt flour, oat flour (to make , grind approximately 2 cups rolled oats in food processor until a fine, flour consistency), rolled oats, salt, baking soda, walnuts, semi-sweet chocolate chips, maple syrup, canola oil, vanilla extract, water

cold heavy cream, mascarpone cheese, sugar, chocolate chip cookies (small 2 1/4 inches), chocolate shavings

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped