227 joey ketjap Recipes

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

daikon (also called chinese radish or luo bo), peanut or vegetable oil, salt, white pepper, ground rice flour (not sweet ; an asian brand such as erawan), water, eggs, chopped garlic, ketjap manis (indonesian sweet soy sauce) or thick soy sauce, sambal oelek or sriracha (southeast asian chile sauce) plus additional for serving, scallions, chopped (1/4 cup), loosely packed sprigs fresh cilantro

baby bok choy , cut lengthwise in half, oil, sesame oil, garlic, chopped, grated gingerroot, chicken stock, oyster sauce, ketjap manis (indonesian sweet soy sauce), hoisin sauce, cornstarch

boneless skinless chicken thighs (750g - 1 kg), water (125ml, and use more if necessary), sugar (5ml), balsamic vinegar (125 ml), ketjap manis (sweet indonesian soy sauce, 100 ml), garlic cloves, fat, chopped and crushed, tabasco sauce (or use chopped hot pepper to taste), spring onion, finely chopped (250ml), fresh parsley, finely chopped (100ml), lemon rind or lime rind, in thin strips

banana leaves, masa mix , follow instructions on package, mahi mahi or snapper or other firm-fleshed fish, achiote paste, ancho chile, butter, at room temperature, lime, juiced, garlic, minced, minced cilantro, ground cumin, toasted, sweet corn , cut off the cob and blanched, red onion, small diced, tomatoes, cut in half or quarters if large, scallion, minced, cilantro, minced, fresh lime juice, olive oil, jalapenos , seeds removed and minced

olive oil, baking potato , like russet, peeled and thinly sliced, yellow onion, peeled and julienne, red pepper , julienne, scallions, sliced, eggs, cracked and whisked, grated manchego cheese, fresh goat cheese, chopped parsley, salt, fresh ground black pepper, tomato chutney , recipe follows, malt vinegar, brown sugar, garlic sliced thin, julienned ginger, red onions , julienne thinly, coriander seeds, mustard seed, anise seed, fennel seed, chopped tomatoes, fresh tomatoes, peeled and seeded (concasse), lime juice, jalapenos chopped fine, loosely packed cilantro leaves, chopped, salt and pepper

yellowtail fillets (silver perch and snapper are ok substitutes), ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 113 125 >chile powder, kosher salt, black pepper, olive oil, mango salsa , recipe follows, mangoes, small dice, red onion, small dice, cucumber, peeled, seeded, small dice, jalapeno peppers, minced, cilantro leaves, chopped, ancho chile powder, limes, juiced, olive oil, salt, pepper

green onions (green part only ), coconut milk, unsweetened shredded coconut (desiccated), lime juice, egg, cayenne pepper, shallots, garlic, chopped to 1 tsp, honey, olive oil, salt and pepper, hearts of palm, cut in 1/2-inch slices, corn kernels blanched, tomatoes, halved, avocado, peeled, pitted and cut in medium dice, baby lettuce, cilantro sprigs, for garnish

olive oil , plus 1/4 cup, plus 1/4 cup, butter, chopped onion, minced garlic, arborio rice, white wine, chicken broth , simmering, scallops, fresh fennel, diced zucchini, corn kernels, fresh chopped tomatoes, grated parmesan, butter, lemon juice, salt and pepper, chopped fresh flat-leaf parsley

yukon gold potatoes, peeled and boiled, butter, sour cream, egg yolks, grated white cheddar, scallions minced, salt and pepper, butter, olive oil

baby artichokes, yukon gold potatoes, boiled for 20 minutes in salted water, strained, and cooled, olive oil, butter, sliced garlic, chicken stock, chopped parsley, salt and pepper

dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper

green papaya, shredded, tomatoes, garlic cloves, thai bird chile, fish sauce, freshly squeezed lime or lemon juice, palm or cane sugar, cabbage, sliced and chilled, dried shrimp, for garnish, ground peanuts, for garnish

yellow onion, cut in small dice, extra-virgin olive oil, chopped garlic, fresh tomatoes, peeled, seeded and chopped, fresh black mussels , bearded and scrubbed clean, chopped fresh parsley, salt and pepper, ouzo

egg, flour, salt, ground white pepper, baking powder, beer, wall-eye pike fillets, skinless and boneless, cut in strips 1-inch thick, vegetable oil, for frying, remoulade sauce , as an accompaniment, recipe follows, mayonnaise, chopped capers, chopped red onion, minced green onion, chopped gherkin pickles, chopped dill, garlic, minced, cayenne pepper or hot sauce, lemon, juiced, salt

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

pork shoulder, cut in 1/2 inch cubes, lightly seasoned with kosher salt and pepper, vegetable oil or lard, dice yellow onion, dice fresh poblanos, minced garlic, peeled and small diced yucca, quartered tomatillos, orange juice, dark mexican beer (negro modelo), cumin seed, toasted and ground, chopped fresh cilantro, crema, for garnish, tomato salsa, for garnish, seasoned corn tortilla shards, for garnish, cilantro sprigs, for garnish

skinless boneless chicken breast, asian sesame oil, reduced-sodium chicken broth, oyster sauce, ketjap manis (indonesian sweet soy sauce), soy sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, carrot, choy sum (also called chinese flowering cabbage) or baby bok choy, peanut or vegetable oil, links chinese sweet sausage (also called lop cheong; 3 1/2 oz total), halved lengthwise, then cut diagonally into 1/4-inch-thick slices, shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (1 cup), chopped garlic (about 4 cloves), sliced fresh mild red chile such as holland , including seeds, fresh soybean or mung-bean sprouts (3 cups), scallions , cut crosswise into 2-inch pieces (1 1/2 cups), fresh wide rice noodles (sometimes called ha fun, hor fun, or kway teow), loosely packed fresh cilantro sprigs