2624 joe brine Recipes

chuck roast, cut in chunks, canola oil, salt, black pepper, onion, chopped, green bell pepper, chopped, diced tomatoes, tomato sauce, chili powder, cumin, crushed red pepper flakes, sugar, beer, water

purged live crawfish, liquid zatarain s crab boil, tones cayenne pepper, whole leaf bay leaves, butter, salt, new potatoes (small), ears corn (small), mushrooms, heads garlic (cut top of pod off), lemons (cut into wedges), onions, tony chachere s original seasoning, ice

bushel cucumber, 3 to 6 inches in length, whole mixed pickling spice, fresh dill or 2 -3 bunches dried dill weed, vinegar, granulated salt, whole garlic clove (per jar), water

water, kosher salt, salt, brown sugar, white sugar, honey, drops tabasco sauce (to taste), allspice (to taste), lemon juice (to taste), black pepper (to taste), salmon

whole chickens, salt, ground pepper (peppercorn medley ( white, green, red, and black), sage, rosemary, thyme

salt, sugar, cold water, whole turkey, butter (2 1/2 softened, 1 1/2 melted ), pepper, onion powder, garlic powder, parsley flakes, thyme, basil, sage, paprika, lemon, chicken broth

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

shrimp (with heads on ), half-and-half, butter, shallots, garlic cloves, old bay seasoning, salt, thyme, basil, black pepper, chicken broth, sherry wine

dove breasts, italian dressing, jalapeno pepper , 1/2 per dove, bacon , 1 slice per dove, salt and pepper

brine , solution (#11266 from di neal is great), whole boston butt (you don tsp need anything better ), sugar, paprika, kosher salt, black peppercorns, cumin seeds, new mexico chile powder, whole ((i ve used ancho, smoked chipotle, and tex-mex, they re all good), white vinegar, hot sauce (cholula or tapatio), sugar, kosher salt, fresh ground black pepper

veal, cubed, onion, finely chopped, mushrooms, sliced, green pepper, diced, garlic cloves, minced, tomatoes, mashed, tomato paste, salt (to taste), black pepper, dried oregano, fresh basil leaves, italian spices, olive oil

oatmeal (not instant ), chunky peanut butter, brown sugar, softened butter (unsalted is better ), corn syrup, chocolate chips, eggs, raisins, sunflower seeds

brine-packed olives (such as nicoise or picholine), extra virgin olive oil, fresh thyme, chopped, garlic cloves, crushed, orange zest, finely minced, fennel seed, crushed

sugar, brown sugar, vegetable oil, eggs, pumpkin, coarsley chopped walnuts, flour, cinnamon, allspice, nutmeg, baking powder, baking soda, salt

crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf

mayonnaise (hellman s only!), sour cream, dried onion flakes, salad seasoning, dill weed, celery salt

hard-boiled eggs, yellow mustard, dijon mustard, miracle whip light, butter, cayenne pepper

brown sugar, white sugar, salt, water (bottled ), boneless salmon fillet