1680 joans shortbread Recipes

all-purpose flour, brown sugar, butter (no substitutes), chopped toasted almonds, toffee pieces, slightly crushed, coarse sugar (pink and or green )

unsalted butter, softened, powdered sugar, cornstarch, flour, vanilla extract, semisweet chocolate chunks (or drops ) or milk chocolate pieces (or drops), salt

lemon jell-o gelatin (small sugar free package), water, boiling, plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor), instant lemon pudding (i always use a small package jell-o brand sugar free instant pudding), fat-free cool whip, divided, shortbread pie crusts (9-inch pie size) or 8 oz fat-free graham cracker crust (9-inch pie size)

all-purpose flour, splenda sugar substitute, rice flour, butter

bleached all purpose flour, green tea powder (matcha -- see note 1), salt, butter (unsalted at room temperature -- see note 2), powdered sugar (more if your tea is very intense)

butter, softened, creamy peanut butter, brown sugar , packed, vanilla extract, flour, salt

blanched almond, whole (3 oz), all-purpose flour, superfine sugar, unsweetened cocoa powder (preferably dutch-process), vanilla extract, cinnamon, salt, unsalted butter, cut into small pieces, sugar , for dusting

sugar, divided, all-purpose flour, cold butter or 1/2 cup margarine, eggs, lightly beaten, pack pumpkin, salt, ground cinnamon, ground ginger, evaporated milk, cream (optional), ground cinnamon (optional)

unsalted butter, caster sugar or 2 oz superfine sugar, all-purpose flour, ground ginger, baking powder, unsalted butter, golden syrup or 2 tbsp honey, ground ginger, candied ginger, cut in small pieces (optional), powdered sugar or 4 tbsp icing sugar

pre-maid shortbread or 16 oz graham cracker pie crust, cream cheese, softened, cold milk, lemon flavor instant pudding and pie filling, sliced strawberries or 1 cup whole blueberries or 1 cup whole raspberries

coconut, cocoa, marie biscuits (or digestive biscuits, shortbread, graham crackers), sweetened condensed milk, extra coconut

whole wheat pastry flour (all-purpose is fine), salt, quick-cooking oatmeal, cold-pressed oil, maple syrup, vanilla, raspberry jam (any flavor is yummy and i use the whole jar!)

all-purpose flour, granulated sugar, cold unsalted butter , cut into 1-inch pieces, honey, kosher salt or 1 tsp sea salt

butter (softened ), vanilla, cornstarch, icing sugar, flour

whole chicken (cut in pieces), chicken base (or 3 chicken bouillon cubes), water, oil, ancho chilies, pasilla chiles, mulato chilies, prunes (seedless ), raisins, anise, banana (actually you will need a platano but an unripened can work too, peeled and mashed), sesame seeds, unsalted peanuts, cinnamon stick, shortbread cookies (prefferably maria s brand galletas), black peppercorns, white onion, garlic clove, corn tortilla (fried ), piloncillo (can use brown sugar if you cannot find ), mexican chocolate (i use abuela brand)

semi-sweet chocolate chips, silken tofu (firm or extra firm ), vanilla extract, prepared pie crust (graham cracker, oreo or shortbread)

butter, caster sugar (if diabetic replace with splenda or another brand - 5 tbsp), plain flour, caster sugar , for decoration

unsalted butter, softened (250 ml), icing sugar (375 ml), egg, rice flour (500 ml), ground cardamom (1 ml), salt, chopped pistachio nuts (45 ml)