1680 joans shortbread Recipes

lorna doones shortbread cookies (or other shortbread cookie), sliced cling peaches in heavy syrup, butter, at room temperature, sugar, ground cinnamon

raspberries, divided, sugar, limoncello (italian lemon dessert liqueur), brick , 8 oz, neufchatel cheese, at room temperature, shortbread cookies for serving (recommended : walker s shortbread triangles)

yeast or 4 1/2 tsp, warm water, lukewarm milk, scalded and cooled, sugar, vegetable oil, baking powder, salt, egg, flour (added gradually), milk, cinnamon, sugar, brown sugar, oleo or 3/4 cup butter, karo light corn syrup

active dry yeast, sugar, warm water (105-115 f), bread flour, salt, eggs, vegetable shortening, poppy seed (optional), sesame seeds (optional)

brown and serve sausages (8-10 per package), seasoned croutons (we use brown betty), sharp cheddar cheese (shredded ), eggs, milk (mix with eggs), mushrooms (sliced or pieces), cream of mushroom soup, milk (mix with cream of mushroom soup)

brown sugar, egg yolks, pumpkin, milk, egg whites (beaten to a pulp), knox gelatin, cinnamon, ginger, allspice, salt, sugar, cold water, pie shell

cooked rice, canned corn or 2 cups frozen corn, joan of arc spicy hot chili beans, drained, rotel, velveeta reduced fat cheese product

bell pepper, sliced, tomato, sliced, smoked chicken breasts, leaves lettuce, low-fat cheddar cheese, whole wheat bread, light mayonnaise, mustard

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

baking potatoes, onion, eggs, salt, pepper, freshly ground, fresh parsley, diced , recipe called it a handful, matzo meal, approximately, vegetable oil, for frying, sour cream (optional), applesauce (optional)

all-purpose flour, sugar, salt, unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces, egg yolk, plum jam, brandy, italian plums, cinnamon, grated lemon rind, sugar

chicken broth, whole chicken, celery (chopped ), rutabaga (chopped ), onion (chopped ), carrots (chopped ), chicken base, thyme, pepper, garlic powder, flour, eggs, baking powder, milk, parsley

head cauliflower, breadcrumbs, butter, melted, fat free chicken broth, garlic powder, parmesan cheese

graham cracker crumbs, butter or 1/2 cup margarine, melted, sugar, jello gelatin , whatever flavor you prefer, boiling water, cream cheese, softened, sugar, vanilla, evaporated milk , whipped

eggs, sugar, divided, sugar, divided, cinnamon, salt, vanilla extract, lemon , juice and zest of, grated, carrots, peeled and grated (about 5 large carrots), ground hazelnuts or 1 1/2 cups finely ground almonds

ground chuck, whole white onion , coursely chopped, chili seasoning mix (original recipe), tomato sauce, joan of arc spicy chili beans, water, dry elbow macaroni

lean ground beef (see note ), packaged chili seasoning mix (durkees, mccormicks or store brand), chili hot beans , in chili gravy (red gold, joan of arc, store brand), diced tomatoes with juice, diced tomatoes with green chilies, in juice, canned beef broth, ground cumin, cooked spaghetti (optional), grated cheddar cheese (optional), chopped onion (optional)

ground chuck, ground italian sausage, pale ale (beers), tomato sauce, stewed tomatoes , blended, chili powder (mexene or bloemers), onions (chopped ), garlic cloves, ground allspice, vinegar, worcestershire sauce, kosher salt, ground cumin, cinnamon, bay leaf, red pepper, red beans (optional, i use joan of arc )