1985 joanne deen Recipes

roasting chickens, salt and pepper, onion, quartered, celery ribs, chopped celery, hard-boiled eggs, chopped, crazy salt (jane s krazy mixed-up salt), mayonnaise, lemon-pepper seasoning, pepper, chicken stock

butter, softened (1 stick), vegetable shortening, light brown sugar, eggs, buttermilk, all-purpose flour, baking soda, salt, baking powder, ground ginger, freshly ground nutmeg, ground cinnamon, ground allspice, quick-cooking oatmeal, raisins, chopped walnuts or 1 1/2 cups pecans, pure vanilla extract, butter, powdered sugar (see note below ), vanilla extract, water

bacon, diced into small pieces, onion, peeled and chopped, garlic cloves, minced, diced tomatoes, chicken base or 1 tbsp chicken bouillon, sugar, fresh okra, cut into 1 inch pieces (may use frozen ), fresh ground black pepper

leftover ham , chopped in a food processor, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, good quality mayonnaise

all-purpose flour, sugar, salt, butter, very ripe bananas, baking powder, baking soda, eggs, chopped pecans

elbow macaroni, shredded sharp cheddar cheese (10 oz.), eggs, sour cream, milk, unsalted butter, cut into small pieces, salt

baked beans, crushed pineapple, molasses (optional), barbecue sauce, yellow mustard, bacon, cooked and crumbled, french-fried onions, crushed, hot sauce, garlic powder

butter, sugar, self-rising flour, milk, peach slices in heavy syrup, undrained (or use fresh if available, see note), cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

cream of chicken soup, cheddar cheese soup, cream of mushroom soup, tomatoes (can use ro-tel ), leftover cooked chicken, flour tortillas, shredded cheddar cheese

good white crabmeat , picked free of shells, kraft old english cheese spread, mayonnaise, garlic powder, butter, softened, hot pepper or 1 dash cayenne pepper, to taste, toasted english muffins, chopped fresh parsley, for garnish, salt , to taste

condensed cream of chicken soup, mayonnaise (i use low fat ), prepared mustard, worcestershire sauce, potato chips, crushed, almonds (i omit this), cooked chicken, cubed (i sometimes use leftover chicken or turkey), celery, diced (i omit this and use a little celery seed instead), onion, finely chopped, hard-boiled eggs, sliced, sharp cheddar cheese, shredded (this is my addition)

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

diced cooked chicken, onion, diced & sauteed, water chestnuts, drained & chopped, french style green beans, rinsed & drained, pimientos, rinsed & drained, condensed cream of celery soup, mayonnaise, uncle ben s long grain and wild rice blend, cooked according to package directions, grated sharp cheddar cheese

yeast, lukewarm water, all-purpose flour, baking soda, salt (see note above), baking powder, sugar, shortening (recommend frozen crisco), buttermilk

spice cake mix, vanilla instant pudding mix, sour cream, eggs, beaten, corn oil, sugar, ground cinnamon, chopped pecans

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

frozen chopped broccoli, cooked and drained, mayonnaise, sharp cheddar cheese, grated, condensed cream of mushroom soup, eggs, light beaten, crackers, crushed, butter, melted

crushed pretzels, melted butter, sugar , plus, sugar, cream cheese, strawberry gelatin, boiling water, frozen strawberries, crushed pineapple, topping or whipped cream, to garnish