127728 joan chicken stuffing Recipes

fresh spinach, chopped, crumbled feta cheese, pine nuts, toasted, fresh thyme, minced, fresh lemon juice, garlic cloves, minced, skinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, fat-free , lower-sodium chicken broth

chicken stuffing mix, cubed cooked chicken, frozen broccoli florets, thawed, condensed broccoli cheese soup, undiluted, shredded cheddar cheese

sourdough buns, boneless chicken breast halves, cooked and diced, cream cheese, softened, shredded pepper jack cheese, grated parmesan cheese, garlic, pressed, frozen chopped spinach, thawed and drained

fresh green chile peppers, olive oil , or as needed, cooked, shredded chicken breast halves, shredded cheddar cheese, divided, enchilada sauce, divided, black olives, sour cream

chicken breasts, cooked and finely chopped, jumbo pasta shells, cooked per package directions, butter, flour, milk or 3 cups cream, salt, pepper, grated parmesan cheese, divided, egg, lightly beaten, ricotta cheese, dried parsley, mozzarella cheese, divided, prepared marinara sauce

green bell peppers, olive oil, onion, chopped, red bell pepper, chopped, ground chicken, chili powder, dried oregano, salt, pepper, ground cumin, white beans, rinsed and drained, barbecue sauce, tomato paste, cheddar cheese, shredded, sour cream

boneless chicken breasts, cheddar cheese, crumbled (or your favorite ), bacon, cooked and crumbled, canned diced tomatoes, olive oil

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

pine nuts, chicken fillets, skin removed, feta cheese, grilled capsicum, all skin removed and cut into strips, parmesan cheese, basil leaves, shredded, plain flour, egg, panko breadcrumbs (breadcrumbs can be substituted), olive oil or 1 tbsp cooking spray, cornflour, water, white wine, chicken stock, garlic granules

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

boneless chicken legs and thighs, with skin, boneless whole chicken breasts, with skin, salt and freshly ground black pepper to taste, turmeric, olive oil, cilantro, stems trimmed and roughly chopped, fresh tomato sauce (recipe below ), unsalted butter, cold, shallots, minced, peeled, seeded, and diced tomatoes, salt, white pepper, fresh lemon juice, chopped fresh parsley

four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use, salt and freshly ground pepper, fontina , manchego or fresh pecorino romano cheese, shaved with a vegetable peeler, sliced prosciutto (about 4 slices), trimmed of all visible fat, basil leaves, extra-virgin olive oil, shallot, minced, grape tomatoes, halved, balsamic vinegar, chicken stock or canned low-sodium broth

artichokes (about 3/4 lb each), lemon wedges, chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped celery, fat-free mayonnaise, chopped green onions, chopped fresh parsley, chopped almonds, toasted, chopped garlic, sliced water chestnuts, drained, canned no-salt-added chicken broth, undiluted, grated romano cheese, chopped fresh parsley, lemon slices (optional)

diced cooked chicken or turkey, frozen peas, thawed, mayonnaise, jumbo pasta shells, cooked and drained, condensed cream of chicken soup, undiluted, water, paprika, minced fresh parsley

diced cooked chicken, onion, chopped, grated sharp cheddar cheese (about 4 oz), tomato sauce, chopped mild green chilies, garlic cloves, minced, paprika, cayenne pepper, yellow or green bell peppers

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater