491 jingha aka Recipes

red kidney beans, onion, chopped, tomato, chopped, garlic cloves, minced, jalapenos (or cayenne) or 1 any hot pepper, chopped (or cayenne), tomato paste, chopped fresh cilantro, salt (be careful because the beans and tomato paste may be ed already), ground black pepper, cumin, water (for cooking )

elbow macaroni (or any small pasta, such as penne rigate), hamburger, chopped onion, crushed tomatoes (if using whole canned tomatoes just be sure to crush them, and stewed tomatoes work well too), tomato sauce, sugar, salt and pepper, to taste

onion (chopped ), stalk celery (chopped ), potatoes (peeled and cubed ), white wine, vegetable stock, bay leaf, red pepper (1 large cored seeded and chopped ), frozen corn or 1 cup fresh corn, rockfish , filets (cubed 3/4 inch), chipotle chile, salt , to taste, fresh ground pepper , to taste, parmesan cheese , to taste, chopped fresh parsley, olive oil (or enough to cover the bottom of your pot)

sugar, water, water (second amt), warm milk, eggs, beaten, vanilla extract, superfine flour, baking powder, caster sugar, eggs, beaten, vanilla extract, cooking oil

potatoes, vegetable oil, kosher salt, sweet onion, celery ribs, bacon, butter, chicken broth, beer, green onions, flour, water, sour cream, divided, sharp cheddar cheese

mayonnaise (i use miracle whip) or 1/2 cup salad dressing (i use miracle whip), salt, dried dill weed, pepper, cucumbers, thinly sliced, onion, thinly sliced and separated into rings

chuck roast (or beef cubes), french onion soup, condensed golden mushroom soup, onion soup mix, red wine, celery, carrots, mushroom, garlic cloves, onions, black pepper, salt, minute tapioca

tomatoes, diced,about 1 cup (peeled and seeded , optional), green onions, finely chopped ,about 1/8 cup, crushed ice, smoked salmon or 1 -2 oz cured salmon, about 3 to 4 tbsp,diced or flaked (not raw, recommended) (optional), cracked black pepper, to taste (approximately ), coarse salt, to taste (approximately )

warm water (90-110 f), sugar (brown or white ), tespoon pure olive oil (or extra virgin), sea salt (or salt salt), high gluten flour aka patent flour (or bread flour or all purpose), active dry yeast

grits (not the instant kind ), water, table salt, seasoning salt, butter, tabasco sauce (or more ), grated sharp cheddar cheese (the sharper the better), eggs, well beaten

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper

cabbage, coarsely chopped, potatoes, peeled and cubed, carrots, sliced 1/4-inch thick, kielbasa , fully cooked & sliced, dried basil, crushed, dried thyme, crushed, salt, pepper, reduced-sodium chicken broth

butter, flour, white wine, chicken stock or 3 cups turkey stock, store-bought, salt & freshly ground black pepper, egg yolk, leftover pan dripping , from your poultry (optional)

sweetened condensed milk , eagle brand, crushed pineapple, cherry pie filling, carton cool whip, shredded coconut (optional)

garlic , bulb, egg yolks, lemon juice, olive oil, salt, pepper

instant pistachio pudding mix (*see note ), crushed pineapple, drained well, cool whip, thawed, marshmallows, chopped walnuts