11 jim roast Recipes

flour, baking soda, baking powder, salt, ground cumin, fresh cilantro leaves , firmly packed, whole green onions, cut into 1-inch pieces (or more , to taste), tomatoes, seeded and quartered, jalapeno pepper , roasted and seeded (or more, to taste), tomato paste, sugar, eggs

roasted unsalted peanuts, garlic cloves, chopped, chopped onion, red curry paste or 1 -2 tbsp massaman curry paste, fish sauce, coconut milk, lime juice (to taste), palm sugar, chicken stock , to thin if necessary

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

frozen spinach, chopped, canola oil, onion, chopped, garlic clove, minced, anaheim chilies , roasted peeled and minced, fresh tomatillos , roasted, husks removed and chopped, fat- free sour cream (optional)

boneless pork butt or shoulder roast, whole onions quartered, brown sugar, paprika, salt, pepper, vinegar, worchestershire sauce, sugar, crushed red pepper, dry mustard, garlic salt, cayenne pepper, hamburger buns, brown sugar, cider vinegar, worchestershire sauce, enough ketchup to fill 1 cup measure

lime, juiced, honey, chopped fresh cilantro, cumin, green tomato, peeled and seeded, kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together, mango, peeled and pitted, roasted red pepper, peeled and seeded, red onion, kosher or sea salt, maple syrup, molasses (preferably kentucky sorghum), generous shots kentucky bourbon, sweet chile sauce , available at asian markets, sri racha chile paste , available at asian markets, center cut pork rib chops , frenched, plantains, peanut , corn or safflower oil, for frying, hot country ham jus , recipe follows, country ham bone or 2 smoked ham hocks, rich veal stock

roasted green chilies , skins removed. use anaheim or 2 cups big jim chilies, chicken stock or 32 oz vegetable stock, ground chuck or 1 1/2-2 lbs pork shoulder, trim excess fat cut into 1 to 1 . 5 inch cubes, you want meat with a good fat content, as no fat mea, garlic cloves, minced (you won tsp taste the garlic, it just adds marvelous depth to the flavor, and is also very healthy), yellow onion, coarsely diced (not minced ), idaho potato, diced (1/4-inch dice ), chopped fresh oregano, chopped fresh thyme, flour or masa harina, kosher salt, minced serrano peppers (optional) or jalapeno pepper, for optional garnish (optional)

oil, pork, diced, onion, finely chopped, garlic, chopped (i use jarred ), flour, chicken stock, beer (or increase chicken stock), crushed tomatoes, potatoes, peeled and cubed, green chilies, mild to medium roasted (i use big jim or anaheim chiles, or you can use 2 to 3 of the 7 oz cans of chopped green chilies), ground cumin, oregano (mexican if possible, but i have used regular), salt, pepper, lime , juice of

beef sirloin tip roast (2-1/2 lb), salt, pepper, canola oil, ketchup, bourbon (jim beam), water, chopped onion, brown sugar, worcestershire sauce, lemon juice, cider vinegar, yellow mustard, celery seeds, chili powder, kaiser rolls, split