31443 jim mexican shrimp cocktail Recipes

peeled cooked prawns or 500 g shrimp, good quality mayonnaise or 200 g homemade mayonnaise, tomato ketchup, lemon juice, tabasco sauce , to taste, salt and pepper, assorted mixed salad green , such as lambs lettuce, mesclun, little gem lettuces, pink peppercorns, crushed, cayenne pepper, for sprinkling

cream cheese, softened, shrimp, cooked and chopped (2 cups), seafood cocktail sauce, parmesan cheese, shredded, green onions, sliced

philadelphia cream cheese, softened, cooked shrimp, chopped (2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

cider vinegar or beer, water, old bay seasoning, shrimp, peeled & deveined ; leaving tail on, mccormick original cocktail sauce

shrimp, shelled, frozen crab, flour, oil, green onion, chopped, green pepper, chopped, celery, chopped, chicken broth, salt, pepper, ham hock, tomato paste, diced tomatoes, parsley, worcestershire sauce, pickapeppa sauce, dry oregano, bay leaves, paprika, garlic powder, tabasco sauce (to taste), frozen okra, oyster, shucked and drained, file powder

jumbo shrimp , about 20 shrimp, deveined, peel in tact, coarse salt, butter, melted, lemon , zested and juiced, plain bread crumbs, 3 handfuls, prepared horseradish, half-and-half or light cream, salt , eyeball it, cayenne pepper sauce or 1/4 tsp cayenne pepper, sour cream, chopped parsley, for garnish, leaves romaine hearts

shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce

cream cheese, softened, sour cream , plus, sour cream, fresh minced garlic (optional or to taste), mayonnaise (not salad dressing, i use hellman s for this), broken shrimp, rinsed with cold water and drain well, seafood cocktail sauce (or to taste), grated mozzarella cheese, green onions, chopped, firm tomato, chopped (can use two if desired), green bell pepper, chopped

tomatoes, onion, fresh jalapeno, bushel cilantro, limes, avocado, frozen cooked shrimp, seafood cocktail sauce

ritz crackers, cream cheese spread, seafood cocktail sauce, cleaned large raw shrimp, cooked, chopped green onion

vegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

raw shrimp, deveined, white vinegar, water, old bay seasoning, salt, lemon, cut in half

fresh flat-leafed parsley, onion, fresh cooked shrimp, peeled and deveined, green onions, cream cheese, softened, mayonnaise, sour cream, bottled shrimp cocktail sauce, fresh lemon juice, drained prepared horseradish, worcestershire sauce, minced garlic, lemon pepper, tobasco sauce to taste

cellophane noodles, cucumbers, peeled and seeded, rice vinegar, karo syrup, raddish , julienned skin, oil and salt., shrimp, water, white wine vinegar, scotch bonnet peppers crushed, garlic , 3 onions sliced, 20 allspice berries, salt, black and green peppercorns , 5 lb(25 jumbo shrimp)

dry crab boil seasoning (such as zatarain s or old bay), kosher salt, yellow onions, quartered, garlic cloves, lemons , halved crosswise, heads of cauliflower, cored, trimmed into 2 florets, cocktail sauce

dry crab boil seasoning (such as zatarain s or old bay), kosher salt, yellow onions, quartered, garlic cloves, lemons , halved crosswise, cauliflower, cored, trimmed into 2-inch florets, seafood cocktail sauce

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper