6861 jim goodie bbq rub Recipes

pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )

seasoning salt, paprika, chili powder, ground ginger, ground nutmeg, ground dry mustard, dry mesquite flavored seasoning mix, garlic salt, black pepper, brown sugar

instant orange drink mix, cayenne pepper, paprika, garlic powder, ground allspice, onion salt

butter, juice of 2 limes, good-quality chili powder, salt , as needed, black pepper , as needed, whole live maine lobsters , about 1 1/2 lb each, your favorite barbecue rub , as needed

chili powder, brown sugar, salt, black pepper, dry mustard, ground cumin, ground red pepper

well-trimmed beef tsp-bone steaks (about 2 to 4 lb) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 lb), salt, chili powder, brown sugar, ground cumin, minced garlic, cider vinegar, worcestershire sauce, ground red pepper

brown sugar, coarse salt, black pepper, dried dill, mustard powder

kosher salt, granulated sugar, dark brown sugar (packed), dried ancho chile powder, sweet hungarian paprika, cumin, msg (optional, but i use it ), onion powder (not onion salt!), garlic powder (not garlic salt!)

coriander seed, fresh ground pepper, oregano (mexican if available), garlic powder, celery salt, kosher salt, brown sugar, ground cumin, paprika

salt, sugar, brown sugar, ground cumin, chili powder, fresh ground black pepper, cayenne pepper, paprika

baby back ribs or 2 lbs spareribs, rib rub spices (rec. emerill s rib rub), chili powder, fresh coarse ground black pepper, onion powder, red hot sauce, barbecue sauce (rec. kc masterpiece), mark whiskey, spray bottle full apple cider, wood chips , for smoking, charcoal

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

hog wild style flour tortilla chips , recipe follows, or corn tortilla chips, pulled pork shoulder , recipe follows, bbq sauce (recommended : hog wild killa wet sauce), nacho cheese/ queso sauce , recipe follows, your favorite dry rub (recommended: hog wild special dry sauce )

dust rub recipe, brown sugar, white sugar, smoke paprika (hot or sweet , your liking), sea salt, sazon seasoning, garlic powder, black pepper, ground ginger powder, onion powder, ground rosemary, chili powder, use pork spareribs or baby back ribs, you can use beef ribs , but they cook much faster and you will need to watch them and remove earlier-they are good too., olive oil

guinness ale, coarse salt, sugar, water, rub, bone-in lamb leg steaks (see know-how), canola oil, guinness bbq sauce

sugar, salt, paprika, red peppers, ground cumin, ground celery seed

paprika, kosher salt, sugar, mustard powder, chili powder, ground cumin, ground black pepper, granulated garlic, cayenne

kosher salt, chili powder, ground black pepper, cayenne pepper, jalapeno seasoning salt, rubbed thyme, onion powder, apple juice, vinegar, worcestershire sauce, garlic cloves, chopped