35642 jim blueberry crumb bars points weight Recipes

vanilla protein powder (whey), whole oats, honey, ground flax seeds (optional), blueberries (thawed ), sugar substitute, skim milk, olive oil

old fashioned oats, all-purpose flour, sugar, cinnamon, baking powder, salt, pure vanilla extract, balance trans-fat free margarine, chilled, no-sugar-added blueberry spread, spinach , puree

whole wheat flour, brown sugar , firmly packed, salt, unsalted butter, cold and cut into small cubes, quick oats, egg, apple juice, brown sugar , firmly packed, whole wheat flour, fresh blueberries, lemon juice

graham cracker squares, crushed, ground pecans (optional) or 1/4 cup walnuts (optional), butter, melted, cream cheese, room temperature, ricotta cheese, honey (adjust to taste), rind of 1 lemon, grated, salt, blueberries

chill : 3 hours, butter, crushed graham crackers, all-purpose flour, flaked coconut, ground pecans, sugar, cream cheese, softened, sugar, eggs, brandy or milk, vanilla, blueberries

butter, crushed graham crackers, flour, flaked coconut, ground pecans, sugar, cream cheese, softened (it works with fat free or regular!), sugar, eggs, milk, vanilla, blueberries

granulated sugar, light brown sugar, lightly packed, ground cinnamon, ground nutmeg, unsalted butter, melted, all-purpose flour, unsalted butter, at room temperature, granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, grated lemon zest, sour cream, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, sugar, for sprinkling

flour, sugar, salt, baking powder, oil, eggs, milk, fresh blueberries, brown sugar, flour, butter, cinnamon

whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, bananas, sugar, corn syrup, egg, margarine (melted or oil), blueberries, brown sugar, whole wheat flour, ground cinnamon, oats, margarine

muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg

butter, for greasing, sugar, ground cinnamon, graham crackers, unsalted butter, melted, cream cheese, room temperature, eggs, lemons , zested and juiced, sugar , eyeball it, fresh blueberries, powdered sugar , for dusting

fresh or frozen blueberries, sugar, fresh lemon juice, zest of 1 lemon, divided, yellow cake mix, eggs, butter, softened, powdered sugar, cream cheese

flour, baking powder, sugar, margarine, softened, egg, egg white, vanilla, blueberry pie filling

blueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs

blueberry pie filling (or desired flavor ), cool whip, cream cheese, graham cracker crumbs, melted butter, powdered sugar

butter, sugar, vanilla, eggs, nilla vanilla wafers, very finely crushed (3 1/4 cup crumbs), flaked coconut, walnuts, finely chopped

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

crushed graham cracker crumbs, butter, melted, sugar, marshmallows, semisweet chocolate chips