24814 jim blueberry cheesecake bars Recipes

plain digestive biscuits, crushed, butter, melted, philadelphia cream cheese, softened, caster sugar, eggs, sour cream, vanilla essence, drops almond essence, blueberry pie filling

cream cheese, powdered sugar, lemon extract, simple syrup, fresh blueberries, toasted graham cracker, crushed, maple syrup

granulated sugar, cream cheese, softened, egg yolks, low-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

graham cracker crumbs, sugar, butter or 1/4 cup margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, whipping cream, vanilla extract, shredded lemon peel, fresh blueberries

cookie crumbs, granulated sugar, sugar, unsalted butter, melted, cream cheese, at room temperature, eggs, blueberries

yogurt, advocaat, lemon-flavored vodka, vanilla sugar, blueberry preserves

cream cheese, softened, sugar, sour cream, heavy cream, blueberries (fresh, frozen, or canned )

all-purpose flour, yeast, sugar, salt, milk (very warm 120-130 f), butter or 1/4 cup margarine, melted, egg, blueberries, sugar, cornstarch, cold water, almond extract, cream cheese, softened, sugar, cornstarch, pure vanilla extract, egg

crushed graham cracker crumbs, sugar, sugar, unsalted butter, melted, cream cheese, softened (1 1/2 packages), lemon juice, heavy cream, vanilla extract, blueberries, honey (optional)

cream cheese, softened, heavy cream, eggs, granulated sugar, cornstarch, vanilla extract, lemon juice, sour cream, sweet butter, melted, fresh blueberries, powdered sugar

graham cracker crumbs, unsalted butter, sugar, cream cheese, sugar, all-purpose flour, organic valley grade a extra large brown eggs, organic valley reduced-fat milk, vanilla extract (organic ), lemon zest (organic ), blueberry preserves (organic )

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, generously butter a 9-inch springform pan ., combine the shortbread crumbs and the butter in a bowl and mix well., pack the crumbs into the pan , making sure to spread them about a quarter of the way up the sides of the pan., place the crust in the refrigerator while you prepare the filling ., cream cheese, at room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, fresh lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

three oz packages of cream cheese, cubed and at room temperature, granulated sugar, evaporated milk, marshmallows, dried blueberries, white chocolate chips, butter, pure vanilla extract

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, freshly squeezed lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

graham cracker crumbs, sugar , plus, sugar, divided, butter, melted, blueberries, divided, cornstarch, cream cheese, softened, eggs, salt, carton sour cream, vanilla extract, water

self-raising flour, baking powder, caster sugar, butter (softened ), eggs, milk, soft light cheese, lime , juice and zest of, lime , zest of, grated, icing sugar, blueberries

cream cheese frosting, milk, sugar syrup, ice (16oz), frozen blueberries, artificial sweetener, prepared tapioca

all-purpose flour, sugar , plus, sugar (depending on sweetness of the berries), baking powder, salt, almond extract, melted butter, plain yogurt, vanilla extract, ricotta cheese, eggs, blueberries