167371 jiffy baking mix blueberry muffins Recipes

butter, softened, sugar, vanilla extract, eggs, milk, flour, salt, baking powder, blueberries, blueberries, extra sugar

jiffy pie crust mix, powdered sugar, egg, vanilla, almond extract, jiffy brownie mix, baking powder, flour, egg, soft butter, melted chocolate chips

blueberry muffin mix, vanilla yogurt, eggs, pure vanilla extract, fresh blueberries, rinsed and patted dry, light brown sugar, all-purpose flour, butter, at room temperature

jiffy mix baking mix, sugar, milk, egg, soft shortening, vanilla

biscuit/baking mix, sugar, divided, egg, sour cream, fresh or frozen blueberries, grated lemon peel

reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel

eggs, vegetable oil (tad overflowing from cup), milk (tad overflowing from cup), sugar, vanilla extract (do not add for blueberry muffins), flour, baking powder, salt, semi-sweet chocolate chips (or a small bag of frozen blueberries), walnuts (optional)

blueberry muffin mix, orange juice, egg whites, grated orange peel

baking mix, sugar, egg substitute, water, molasses, ground cinnamon, ground ginger

baking mix, divided, milk, sugar, egg substitute, apple, cored, peeled, and sliced, brown sugar , packed, cinnamon

baking mix, divided, water or 2/3 cup milk, granulated sugar, egg substitute, brown sugar , packed, cinnamon, firm butter or 2 tbsp margarine

flour sifted, white sugar, salt, baking powder, blueberries, canola oil, egg, milk, white sugar for crumb topping, flour for crumb topping, butter softened and cubed for crumb topping, ground cinnamon for crumb topping

butter (approximate), blueberry muffins, bananas, brown sugar, cinnamon

low-fat baking mix, milk, egg, sugar substitute, vanilla, cinnamon, frozen blueberries

sliced peaches, betty crocker wild blueberry muffin mix, water, oil, egg

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice