29 jicama shrimp salad Recipes

shrimp, matchstick-cut granny smith apple, matchstick-cut jicama, matchstick-cut carrots, fresh mint leaves, extra virgin olive oil, white sugar, white vinegar, dijon mustard, chopped garlic, chopped lemongrass, cilantro

fresh lemon juice, garlic cloves, pressed, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (such as tabasco), uncooked shrimp, peeled, deveined, head romaine lettuce , torn into pieces, peeled 1/2-inch cubes jicama, grated parmesan cheese, capers

salsa (your choice ), fat free sour cream, avocado, peeled, pitted and diced, jicama, peeled and sliced, roma tomatoes, seeded and chopped, red bell pepper, chopped, romaine lettuce, chopped, shrimp, cooked

whole jicama peeled and julienned using a mandolin about 4 cups, lg carrots peeled juliened, mint chopped, stalks celery very finely sliced, cilantro chopped, serano chilies minced, shrimp peeled & cooked slice in 1/2 length, fresh lime juice, sugar, fish sauce, peanuts salted chopped

navel oranges, grapefruit, jicama, peeled and cubed, red radish, sliced, lime rind, grated, lime juice, fresh, plain fat-free yogurt, low-fat mayonnaise, honey, ground black pepper, romaine lettuce, chopped, curry powder, dry breadcrumbs, sweetened flaked coconut, red bell pepper, minced, green onion, minced, ginger, minced peeled fresh, light coconut milk, low sodium soy sauce, shrimp, peeled, deveined, eggs, garlic cloves, minced

firm tofu , quartered lengthwise, shrimp , shells intact, deveined, unseasoned rice wine vinegar, honey, sambal oelek, garlic cloves, coarsely chopped, fresh ginger, coarsely chopped, pineapple, peeled, extra virgin olive oil, coarse salt, fresh ground black pepper, carrots , julienned, english cucumber , quartered lengthwise and sliced 1/4 inch thick crosswise, jicama, peeled and julienned, fresh mint, sliced, rice wine vinegar , unseasoned, sugar, coarse salt, fresh ground pepper

rice vinegar (not seasoned ), soy sauce, superfine granulated sugar, asian sesame oil, minced peeled fresh gingerroot, cooked lobster meat or shelled cooked shrimp, sugar snap peas or snow peas, head napa cabbage (about 1 lb), jicama (about 1/2 lb), carrots, scallions, sesame seeds